with Foil Pack Potatoes & Grill Wok Veggies
by Andrea Alden
Seal potatoes in foil
Foil Pack Potatoes
- 1½ lb. (one bag) of baby potatoes
- 1 tsp. garlic powder
- 2-3 tsp. chopped fresh dill
- salt to taste
- 1½ tbsp. melted butter
- aluminum foil
Grill Wok Veggies
- 1 large carrot, peeled and sliced
- 1 small onion, sliced
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 tbsp. butter
- salt and pepper to taste
NOTE: You can just use ½ a bag of frozen veggies, and add onion. You can add your favorite vegetables like asparagus, squash, or anything else that you have on hand - what did you cook?
Preheat your grill to around 300°F and 325°F, preparing for indirect grilling. Preheat your infrared side burner to high.
Melt some butter and add the dill and garlic powder. Add the potatoes, seasoning with salt to taste, and toss them with the butter mixture. Create a packet with the aluminum foil and seal the edges, containing all of the potatoes. Place the foiled potatoes on the grill, over one of the lit burners on your grill, but closer to the ‘off’ side of the grill.
Toss the vegetables with melted butter and season to taste. Add all of the cut vegetables to the Napoleon Grill Wok
, or PRO Stainless Steel Topper
, placing them over direct heat on your grill. Remember to stir them up once in a while when you are cooking.
While the foil packet potatoes and grill wok veggies are cooking, sear the steak over direct heat on the Infrared SIZZLE ZONE™. Grill for 1 minute, turn the steaks 45° clockwise and grill for another minute. Flip the steaks and repeat, grill – turn 45° - grill.
Once you are done searing the steaks, place them onto the unlit side of your grill. Now would be a great time to mix the veg up again.
You can use a meat thermometer to ensure that you get the perfect temperature if your steaks are thick. (If your steaks are thinner, 1 to 1½ inches, cook them using the indirect method for 5 to 10 minutes before resting them for an additional 10 minutes while you wait for the veg to cook.)
Test the vegetables and potatoes for doneness, if a fork slides in easily, your veg and potatoes are done. Remove everything from the grill and serve.
Great looking veggies
Potatoes are done
Serve everything together
|Seared Steak with Foil Pack Potatoes & Grill Wok Veggies was delightful and brought back memories of lazy summer days when mom would throw dinner on the grill. She used to make these foil pack potatoes and grilled veggies all the time – though steak was a treat. Check out our video on how to sear the perfect steak, it will help you to ensure that you don’t overcook yours.