Recipes

Search
« Take Me Back
Posted in: Veggie & Fruit
Prep Time:
15 Minutes
Serves:
4
Grill time:
15 Minutes

Roasted Potato Salad

With Black Garlic Vinaigrette

Posted on by Andrea Alden
Roasted Potato Salad
Serves 4
Prep Time:
Grill time: 15 Minutes
While shopping for ingredients, I found a package of black garlic. “What is that?” you may ask. Well, black garlic is whole heads of garlic that have been fermented in a process that is a lot like dry aging meat. Black garlic generally has a sweeter taste than fresh garlic, which makes it perfect for this tasty treat. I made Roasted Potato Salad With Black Garlic Vinaigrette when I decided that I wanted something a little different than a creamy potato salad. Looking through my pantry of spices, I spied the black garlic I had just purchased and things just happened from there. 

Grill over direct heat until charred
Grill over direct heat until charred
Toss with the rest of the dressing
Toss with the rest of the dressing
And loads of fresh herbs
And loads of fresh herbs

Roasted Potato Salad

Serves: 4       Total Time: 30 Minutes

Ingredients

  • ¾ of a pound (½ a bag) of red baby potatoes
  • ¾ of a pound (½ a bag) of yellow baby potatoes
  • 4 cloves of black garlic
  • ¼ cup of olive oil
  • 1 tbsp. rice wine vinegar
  • 1 tbsp. fresh dill 
  • salt and pepper to taste
  • fresh snipped chives
  • fresh parsley

Directions

Step 1
Wash the potatoes and boil for 5 to 7 minutes or until mostly tender but not completely cooked. Preheat the grill to between 350°F and 400°F.
Step 2
While the potatoes are cooking, combine the black garlic, 1 tbsp. oil, vinegar, and dill in a mini food processor. Give them a wazz to break everything up. Then drizzle the remaining oil in while the processor is on to emulsify the mixture into a dressing.
Step 3
Drain the potatoes. Toss them into the Napoleon 11-inch Grill Wok. Add 1 tbsp. of the garlic dressing, tossing to coat. Grill over direct heat until the potatoes are completely cooked and starting to char.
Step 4
Toss the potaotes with the remaining dressing and the fresh herbs. Season with salt and pepper to taste before serving. Can be served hot or cold.
Don't let the color throw you off
Don't let the color throw you off
Serve as the perfect gourmet side
Serve as the perfect gourmet side
There's plenty for sharing
There's plenty for sharing

Roasted Potato Salad With Black Garlic Vinaigrette is simple, relying on very little to create an intense flavor. This salad is delicious, even if the color of the garlic dressing throws you off. The fresh herbs remind you of spring and the summer months to come. This pairs perfectly with Ribs and Burgers, fancying them up for a more gourmet feast. What side dish do you serve to fancy up your barbecues?

Happy Grilling! 



Related Articles

    • Plank Grilled Potato Skins - Recipe courtesy of Chef Ted Reader from Napoleon's Everyday Gourmet Grilling Cookbook, Photography by Andrea If you are a goober, li...
    • Vegan Zucchini Bread - It’s nice to be able to share your cooking with everyone, and with this Vegan Zucchini Bread, no one has to be left out due to an...
    • Easter Mixed Grill - This Easter Mixed Grill was spectacular. Served with two fresh loaves of bread – we had Farmstead Sourdough Bread and a lovely sa...
    • Apple Crumble - Apple Crumble with Ginger Infused Maple Syrup is great for a chilly day, perfect for dessert, or serve it with yogurt for a warm and in...
    • Goat Cheese Risotto - Goat Cheese Risotto is delightful. You won’t even realize that you aren’t eating a fully meaty meal. The creamy goat cheese...