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Posted in: Veggie & Fruit
Prep Time:
15 Minutes
Serves:
4 to 6
Grill time:
45 Minutes

Brussels Sprouts and Sweet Potatoes

Roasted on the Grill

Posted on by Andrea Alden
Brussels Sprouts and Sweet Potatoes
Serves 4 to 6
Prep Time:
Grill time: 45 Minutes
Grill Roasted Brussels Sprouts and Sweet Potatoes is a serious sounding side dish. Don`t let that fool you, the bright orange sweet potatoes combined with the slightly bitter brussles sprouts and fragrant garlic make for an easy, stunning, and healthy side dish that`s perfect for just about any meal.  

Serve right from the baking dish
Serve right from the baking dish
It's so fragrant
It's so fragrant
Pairs well with any main dish
Pairs well with any main dish

Brussels Sprouts and Sweet Potatoes

Serves: 4 to 6       Total Time: 60 Minutes

Ingredients

  • 1 lb, about 50 to 60 brussels sprouts
  • 1 large, or 4 med-small sweet potatoes
  • 3 tbsp. coconut oil, melted
  • 2 tsp. cumin
  • Salt and pepper to tatste
  • 1 tbsp. balsamic vinegar
  • maple syrup, optional

Directions

Step 1
Preheat the grill to 400°F, prepare for indirect grilling.
Step 2
Wash and cut the sprouts, removing the tough outer leaves, and slicing the larger sprouts in half. Peel the sweet potato(s) and slice into 1-inch cubes.
Step 3
In a bowl, combine the melted coconut oil, cumin, and balsamic vinegar. Toss in the potatoes and sprouts, stirring to combine.
Step 4
Pour the veggies into a heat safe casserole dish and season to taste with salt and pepper, drizzle with optional maple syrup. Bake using indirect heat for 45 minutes, or until the sweet potatoes are tender.
Step 5
Serve piping hot, with your favorite main dishes.

I managed to get even my picky husband to eat these Grill Roasted Brussels Sprouts and Sweet Potatoes, the garlic and cumin creating a fragrant combination. What is the one veggie that you won`t eat?

Happy Grilling!



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