At least 48 hours in advance of your cook date, pull the turkey out to thaw, if you purchased a frozen one.
Butcher the turkey. Separate the leg and thigh sections from the back of the turkey, then remove the breast sections. Grant from ChefSteps has a great tutorial on breaking down a whole turkey.
For the turkey stock: Place the carcass, neck, wing tips, carrots, onions, peppercorns, and fresh herbs into an oven safe pot, like a dutch oven. Turn the oven on to 250°F, place the covered pot into the oven and let it cook overnight. After 8 hours, strain the liquid through a mesh sieve and use the stock to make incredible gravy, add it to soups for amazing flavor, use it in delicious stuffing too. The possibilities are endless.
Preheat your grill, or a frying pan. Season all of the turkey bits with salt and pepper. Sear the turkey, skin side down, until golden and crispy.
Place each turkey part into a bag, breasts are pretty big, they will need their own, but the legs should fit into a single bag together. Season the turkey again with a little salt, some sugar, and thyme leaves. Place a few fresh sage leaves on the flesh side (not the skin side) of the turkey parts.
Set up Joule as per the instructions in the app. You can start cooking the turkey legs up to 24 hours in advance (minimum cooking time is 7 hours). Breasts take 18 to 24 hours at a lower temperature with a minimum cooking time of 8 hours.
An hour before serving, remove the grids on one side of the grill. Fill a PRO Stainless Steel Smoker Tube with a mixture of Very Cranberry Green Tea and apple wood chips. Replace the grids. Turn on two burners and preheat the grill to 300 to 350°F and allow the Smoker Tube to begin smoking. Remove the sage from the sous vide turkey and then warm it through using indirect heat for up to 60 minutes.
Preheat your side burner, or crank the burners that don’t have the Smoker Tube to high, about 500°F. Sear the turkey skin until it has crisped up.
Slice the turkey as you like, and serve to the delight of your family and friends. You’re a Thanksgiving hero!