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Prep Time:
10 Minutes
Marinade Time:
30 minutes
Serves:
2
Grill time:
15 Minutes

Double Decker Brisket Burgers

on COBS Gourmet Hamburger Buns

Posted on by Andrea Alden
Double Decker Brisket Burgers
Serves 2
Prep Time:
Marinade Time: 30 minutes
Grill time: 15 Minutes
When you find yourself in possession of high quality buns, like COBS Bread Gourmet Hamburger Buns, you need to grill something worthy of being placed upon them. While brisket is generally thought of as a smoked and tender slab of meat with perfect bark, and definitely not a hamburger. However that is not the case today. Today I decided to take a chance on this notorious cut of meat and and create an incredibly flavorful burger, worthy of the bun it rests upon. Double Decker Brisket Burgers on a COBS Bread Gourmet Hamburger Bun was delicious and filling, unbelievably meaty, worthy of the title "Burger". 
Season generously with salt and pepper
Season generously with salt and pepper
Grill the bun too
Grill the bun too
Top with your favorites
Top with your favorites

Double Decker Brisket Burgers

Serves: 2       Total Time: 55 Minutes

Ingredients

Directions

Step 1
In a large bowl, use your hands to combine ice-cold brisket with the grated onion, and Montreal Steak Seasoning Wet Rub.
Step 2
Divide the meat into 4 equal portions. Using the Napoleon Burger Press, form 4 large, thick burgers. Then use your hands to thin out the patties so that they’re a little bigger than the buns they’re going on.
Step 3
Chill the burgers for at least 30 minutes before heating up the grill.
Step 4
Preheat the grill to around 450°F.
Step 5
Generously season the burgers with salt and pepper to taste before grilling over direct heat for about 7 minutes per side.
Step 6
Brush the COBS Bread Gourmet Hamburger Buns with butter and grill them for about a minute over direct heat.
Step 7
Assemble your burgers with all of your favorite fixings like aged cheddar slices, lettuce, and onion. Don’t forget to serve with a delectable side.
Admire the deliciousness
Admire the deliciousness
Keep admiring
Keep admiring
Don't forget the top bun
Don't forget the top bun

Double Decker Brisket Burgers on COBS Bread Gourmet Hamburger Buns didn’t need much else to make them great. Just a delicious bun, sweet and soft, perfectly toasted to hold the mountain of meat you created. Did these burgers make you the burger-meister?

Happy Grilling! 


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