Double Decker Brisket Burgers
on COBS Gourmet Hamburger Buns
by Andrea Alden
Season generously with salt and pepper
In a large bowl, use your hands to combine ice-cold brisket with the grated onion, and Montreal Steak Seasoning Wet Rub.
Divide the meat into 4 equal portions. Using the Napoleon Burger Press
, form 4 large, thick burgers. Then use your hands to thin out the patties so that they’re a little bigger than the buns they’re going on.
Chill the burgers for at least 30 minutes before heating up the grill.
Preheat the grill to around 450°F.
Generously season the burgers with salt and pepper to taste before grilling over direct heat for about 7 minutes per side.
Brush the COBS Bread Gourmet Hamburger Buns with butter and grill them for about a minute over direct heat.
Assemble your burgers with all of your favorite fixings like aged cheddar slices, lettuce, and onion. Don’t forget to serve with a delectable side.
Admire the deliciousness
Don't forget the top bun
Double Decker Brisket Burgers on COBS Bread Gourmet Hamburger Buns didn’t need much else to make them great. Just a delicious bun, sweet and soft, perfectly toasted to hold the mountain of meat you created. Did these burgers make you the burger-meister? Happy Grilling!