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Posted in: Veggie & Fruit
Prep Time:
10 Minutes
Serves:
4
Grill time:
10 Minutes

Lemon Butter Brussels Sprouts

A great green side

Posted on by Andrea Alden
Lemon Butter Brussels Sprouts
Serves 4
Prep Time:
Grill time: 10 Minutes
Lemon Butter Brussels Sprouts are the perfect addition to your family dinner. Zippy, tasty, tart, and spring-y - another great way to serve one of the most dreaded vegetables. Personally I think that if you prep your sprouts in any manner outlined on this blog, you will turn just about anyone into a sprout lover.
Sauté in a Cast Iron Skillet
Sauté in a Cast Iron Skillet
Let them caramelize a little
Let them caramelize a little
Serve with butter and lemon zest
Serve with butter and lemon zest

Lemon Butter Brussels Sprouts

Serves: 4       Total Time: 20 Minutes

Ingredients

  • 1 lb. Brussels sprouts, cleaned and halved
  • ½ of a fresh lemon
  • 2 tbsp. butter, divided
  • 1 tbsp. oil
  • salt and lemon pepper to taste

Directions

Step 1
Preheat your Napoleon Cast Iron Skillet on the side burner, or over direct heat.
Step 2
Zest the lemon half, setting it aside for later. Add the oil and 1 tbsp. of the butter to the skillet. Add the Brussels sprouts and sauté them over low heat for about 5 to 7 minutes, or until they caramelize and soften.
Step 3
Add the salt and lemon pepper to taste; squeeze the lemon juice from the lemon into the skillet too. Cook another 2 to 5 minutes.
Step 4
To serve, top with the last tablespoon of butter and sprinkle with lemon zest.

These Lemon Butter Brussels Sprouts were delicious. They’re bright and colorful. The buttery-lemon zing dances on your tongue without overpowering any of the other parts of the meal. I will definitely be making these again.

Happy Grilling! 


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