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Posted in: Poultry
Prep Time:
5 Minutes
Marinade Time:
15 Minutes*
Serves:
4
Grill time:
20 Minutes

Smokehouse Maple Chicken Legs

With McCormick’s La Grille Wet Rub

Posted on by Andrea Alden
Smokehouse Maple Chicken Legs
Serves 4
Prep Time:
Marinade Time: 15 Minutes*
Grill time: 20 Minutes
Smokehouse Maple Chicken Legs With McCormick’s La Grille Wet Rub was super easy, two ingredients, fast and delicious.


*The chicken marinates for the time it takes to heat the grill.

Toss with wet rub
Toss with wet rub
Serve with salad
Serve with salad
Add some garnish
Add some garnish

Smokehouse Maple Chicken Legs

Serves: 4       Total Time: 25 Minutes

Ingredients

  • 8 chicken legs, or breasts
  • ½ cup of La Grille Smokehouse Maple Wet Rub

Directions

Step 1
Toss the chicken legs in the wet rub and set aside to marinate while the grill preheats.
Step 2
Preheat your grill to 425°F.
Step 3
Grill your chicken over direct heat, spooning any leftover rub onto the chicken. It should be about 5 minutes per side for legs, 7 to 10 minutes if you’re doing breasts.
Step 4
Serve these chicken legs right away with a salad and steak cut fries for a delicious and fast meal that everyone will enjoy.
Step 5
Yep, it was that easy.
Smokehouse Maple Chicken Legs With McCormick’s La Grille Wet Rub was so fast and easy, I couldn’t believe it! The smoky maple wet rub is amazing, turning an otherwise boring meal into something you might see at a BBQ Restaurant. Did I mention delicious?! What’s your favorite store bought marinade, rub, or sauce? Leave a comment and tell us.


Happy Grilling!



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