Smokehouse Maple Chicken Legs
With McCormick’s La Grille Wet Rub
by Andrea Alden
Toss with wet rub
- 8 chicken legs, or breasts
- ½ cup of La Grille Smokehouse Maple Wet Rub
Toss the chicken legs in the wet rub and set aside to marinate while the grill preheats.
Preheat your grill to 425°F.
Grill your chicken over direct heat, spooning any leftover rub onto the chicken. It should be about 5 minutes per side for legs, 7 to 10 minutes if you’re doing breasts.
Serve these chicken legs right away with a salad and steak cut fries for a delicious and fast meal that everyone will enjoy.
Yep, it was that easy.
Smokehouse Maple Chicken Legs With McCormick’s La Grille Wet Rub was so fast and easy, I couldn’t believe it! The smoky maple wet rub is amazing, turning an otherwise boring meal into something you might see at a BBQ Restaurant. Did I mention delicious?! What’s your favorite store bought marinade, rub, or sauce? Leave a comment and tell us.