Recipes

Search
BBQ Souvlaki Pizza

BBQ Souvlaki Pizza

Greek Inspired Recipe

Posted on August 21, 2017
This recipe for BBQ Souvlaki Pizza came about many years ago while visiting a friend. We needed dinner but didn’t have all of the stuff needed for souvlaki or pizza. However, when we combined all of the delicious individual ingredients, something magical happened. After that, I worked on refining the recipe until I finally landed on this savory Souvlaki Pizza.
Posted in: Pork
Comments: 0
Steak Quesadillas

Steak Quesadillas

with Fresh Guacamole

Posted on August 17, 2017

I thought this recipe could use an update. Originally made for an office lunch and learn in 2011, I have been making these steak quesadillas for a while. They're delicious and quick and I have been making them as a quick snack for dinner (in smaller portions) for ages now. Once you know how to grill a steak to perfection using your SIZZLE ZONE™ side burner, it's a piece of cake. Use the Napoleon BBQ Pizza Spatula to make moving those large tortillas around the grill super easy too! 

Comments: 0
Grilled Banana Boat Sundaes

Grilled Banana Boat Sundaes

Bananas & BBQ Can’t Be Beat!

Posted on August 10, 2017
These Grilled Banana Boat Sundaes have got to be the easiest barbecue dessert recipe to make, ever! The hardest part is gently slicing and rolling the skin to make the boat part. The rest is a piece of edible artwork that you throw on the grill and eat warm, smothered in ice cream. If you’re like me, you've probably made your own homemade ice cream too! Try this BBQ dessert recipe and your kids will be hooked. Because you can customize them, they’re allergy friendly too!

   

Comments: 0
Honey Glazed Pork Tenderloin

Honey Glazed Pork Tenderloin

Glazed pork goodness

Posted on August 01, 2017
Originally served in the summer of 2011, this pork dish was an instant hit with my family. It even encouraged leftover eating straight from the container! I have said many times that there is nothing better than sweet paired with pork, and this recipe for Honey Glazed Pork Tenderloin proves just that.  
Posted in: Pork
Comments: 0
Watermelon and Feta Skewers

Watermelon and Feta Skewers

With Basil and Balsamic Reduction

Posted on August 01, 2017
Watermelon and Feta Skewers an easy appetizer that takes summer grilling in a gourmet direction. Kicking back in the summer heat with your besties and some locally sourced cider never tasted so good. I made these skewers to serve with the intention of whetting our friends’ appetites before the main course, and boy did it work! I was surprised at the complex flavors and textures. The watermelon lost its grainy texture and the feta took on an even creamier one and picked up an enticing smokiness. Punch it all up by drizzling balsamic reduction over the top and adding fresh basil.
Comments: 0
Pomegranate Cheesecake

Pomegranate Cheesecake

with Pomegranate Syrup

Posted on July 24, 2017
It’s nearly National Cheesecake Day again - like I needed an excuse to make another cheesecake recipe. I wanted to make something a little different than my already copious chocoholic recipes and this tart Pomegranate Cheesecake hit the spot like a laser-guided dessert – What?! Those don’t exist? 

 

This gluten free dessert recipe is a take on the first cheesecake recipe that I posted on the blog. Don’t be fooled by the number of ingredients, the recipe does come together fairly quickly once you have the syrup made. The hard part is waiting for the cheesecake to cool so you can eat it.

Posted in: Desserts
Comments: 0
Smoked Pulled Pork

Smoked Pulled Pork

Kansas City Style with a Canadian Twist

Posted on July 18, 2017
Smoked Pulled Pork is the ultimate summer party food. Soaked in sweet and spicy sauce, served on a bun, stuffed into a roasted potato (regular or sweet), and eaten with your closest friends and family, there is no doubt that summer is incomplete without making some smoked pulled pork. This recipe is KansasCity Style, with a bit of a Canadian Twist. I served this to my neighborhood when we had a block party to celebrate summer. It was the perfect porcine potluck provision to share. 

 

If you are making the pork ahead of time or to freeze for later, you can skip adding the sauce to the shredded pork. If packaging for the freezer, instead of serving it all at once, make sure that you freeze it for maximum freshness by following the directions in this blog post. I generally pack 1 lb. at a time; that will feed about four when reheated.  

Comments: 0
Corn Fritters

Corn Fritters

With Roasted Garlic Dipping Sauce

Posted on July 11, 2017
Corn Fritters are delicious little cakes of corn filled dough, like a deep fried pancake. They’re synonymous with southern cooking like biscuits and gravy and chicken n’ waffles. With corn fritter day arriving soon, I knew I needed to try this southern treat. Think biscuit, but thinner, and pancake, but not as sweet, and then there’s the grilled corn kernels. Sweet corn, with it’s slightly charred and light flavor is the secret. It takes the biscuit-pancake batter to the next level with a salty sweet combo. The added pop-crunch you get from the crispy outside and tender corn is a textural treat while you eat. Dip these delightful dumplings in a homemade roasted garlic dip and you’re in heaven.
Comments: 0
Maple Garlic Chicken

Maple Garlic Chicken

Sweet, Sticky, Garlicky!

Posted on July 10, 2017
Maple Garlic Chicken is delicious. Super garlicky, sweet, and sticky. It goes great with just about anything you can think of to serve with it. A fresh salad with a tart and vinegary dressing pairs well, so do roasted potatoes, all salty and crisp.  This recipe is great for any chicken cut, from drumsticks to thighs, whole legs, and even breasts. Just remember to keep that skin on, because that is where the flavor is at. 
Posted in: Poultry
Comments: 0
Big Juicy Burgers

Big Juicy Burgers

The Ideal Burger for a Summer BBQ

Posted on July 04, 2017
You’ve probably had some pretty delicious barbecue in the last little while, what with it being “officially” summer now. Though, you haven’t had great barbecue until you’ve devoured some Big Juicy Burgers, and not just any old recipe will do. These burgers were the biggest and juiciest yet! I was feeling lazy after making 8 batches of homemade strawberry jam, so after a long and sweet day, these burgers hit the spot. Make the patties ahead of time and freeze them with some waxed paper in between, or just eat them after letting the meat rest and you won’t be disappointed.
Comments: 0
Page 2 of 90First   Previous   1  [2]  3  4  5  6  7  8  9  10  Next   Last