Recipes

Search
Bone Dust

Bone Dust

BBQ Seasoning

Posted on June 22, 2017
Really this is a Ted Reader signature seasoning. If you’re really lucky and see him live at a show like the Cottage Life show, then you can go to his booth and buy some. BUT when you run out and need more, here is the recipe to make it yourself.

I always keep a supply of this on hand. A nice big jar will last for ages, and it is ideal for putting in and on pretty much anything you can imagine. 

Posted in: Miscellaneous
Comments: 0
Himalayan Salt Seared Steak

Himalayan Salt Seared Steak

A Perfect Father’s Day Meal

Posted on June 12, 2017
Father’s Day is coming and your Father deserves something delicious and unique to eat. Make him a Himalayan Salt Seared Steak this year; he will be overjoyed from the delicious flavor. Subtle salt brings out the beefiness of the sirloin steak making for a most tender bite. This will win you uber-points and makes the perfect gift for Dad, much better than a BBQ themed tie for sure!
Posted in: Beef
Comments: 0
Grilled Asian Salad

Grilled Asian Salad

Obsess over the dressing

Posted on June 12, 2017

June 16 is National Fruits and Veggies day, so get ready to veg out with this delicious recipe. If you’ve ever been to a Japanese restaurant, they will give you a crisp and fresh salad with this ginger dressing on it. I don’t know why, but I LOVE this dressing, don’t you? That’s what inspired this recipe for Grilled Asian Salad, a vegetarian meal in a bowl that will blow your mind. Fresh grilled veggies with crisp lettuce and cucumbers, topped with a ginger based dressing, peanuts, and some sesame seeds. Who needs meat?

Posted in: Veggie & Fruit
Comments: 0
Plank Grilled Potato Skins

Plank Grilled Potato Skins

Kind of like Irish Nachos

Posted on June 08, 2017

Originally making their way onto the blog in April of 2011, these Plank Grilled Potato Skins, made a great snack for when you’re watching the big game, like the Stanley Cup Playoffs, or… Game of Thrones. Think of these Plank Grilled Potato Skins like Irish Nachos; filled with all of the good stuff! Needless to say, we polished them off pretty quick. Make a little extra Alabama White Barbecue Sauce, that stuff is flippin’ good for dipping and drizzling! Once the potatoes are sliced and on the grill for crisping up, things will move fast. Make sure to have everything for topping them ready beforehand.

Comments: 0
Pineapple Rum BBQ Glazed Chicken

Pineapple Rum BBQ Glazed Chicken

with Pineapple Fried Rice

Posted on May 30, 2017
There’s nothing more delicious than pulling a perfectly prepared rotisserie chicken off the grill. That is until you open your grill and pull out the Pineapple Rum BBQ Glazed Chicken and serve it with some spicy Pineapple Fried Rice. Allowing the rear burner to crisp the bird up before you start glazing creates a succulent bite that won’t be beat! The Pineapple Rum BBQ Glaze is sweet and tart, with a hint of heat, that pairs just perfectly with this chicken, but will also go wonderfully with pork. Serving this with some spicy Pineapple Fried Rice was a stroke of genius…okay so I ran out of potatoes, but I wouldn’t serve this recipe with anything but rice after trying it, and trust me, you won’t either.
Posted in: Poultry
Comments: 0
Better Butter Burger

Better Butter Burger

Butter makes things even better

Posted on May 25, 2017

I originally made the Better Butter Burger in March of 2011 after watching Chef Ted Reader create these masterful morsels of magnificence at a Cottage Life Show demo. The Better Butter Burger harkens back to the day when hamburger patties were fried in butter on a hot griddle, and buns were brushed with butter before being toasted or grilled too. In celebration of National Hamburger Day, I thought it would be appropriate to revisit this recipe. Taking hamburgers to the next level and infusing them with delicious butter.

Comments: 0
Seared Steak

Seared Steak

with Foil Pack Potatoes & Grill Wok Veggies

Posted on May 16, 2017

Not every meal needs to be fancy, intricate, or crazy. With simple ingredients that you should already have at home, you can make Seared Steak with Foil Pack Potatoes & Grill Wok Veggies. This recipe works with just about any kind of steak; you just need to remember that it will take longer to achieve a delicious medium-rare if the steak is thicker than an inch. If you don’t have baby potatoes, regular potatoes work just as well for this recipe, and any veggies that you have, even frozen ones, are perfect. 

The timing for this whole recipe should be dictated by the thickness of your steaks. The ones I cooked were nearly 2½ inches thick. That meant, to reach an internal temperature of 135°F, it took around 40 minutes, after searing, for the steaks to cook. Keep this in mind if your steaks are thinner, and cook them after the vegetables and potatoes have been on for a while.

Comments: 0
Veal Tenderloin

Veal Tenderloin

with Roasted Garlic, Gorgonzola and Mushrooms

Posted on May 11, 2017

This year, for Mother’s Day, why not treat your Mom to something truly special (besides some great grilling gifts). Veal Tenderloin with Roasted Garlic, Gorgonzola, and Mushrooms is unique and flavorful, perfect for treating your Mom to a fancy dinner. Some find blue cheeses, gorgonzola, in particular, a little too much for them. If that is the case, or you have someone with an allergy, don’t worry. You can substitute something that you would prefer. Try goats cheese, sheep milk feta, or even parmesan. All of these are excellent choices.

Comments: 0
Gilroy Roasted Garlic Paste

Gilroy Roasted Garlic Paste

Ideal for everything!

Posted on May 09, 2017
If you haven’t noticed, I love Garlic. A LOT.  Ted Reader’s Gilroy Roasted Garlic Paste takes delicious and mellow roasted garlic and turns it into a saucy spread that you can use on just about anything. You can also use it IN just about everything too! Use it as a wet grill rub, add it to sauces and dressings, you can even use it AS a dressing! You can also use it in sandwiches, even as an extra umami boost in soup and gravy too. Gilroy Roasted Garlic Paste is a delicious way to get a little extra garlic into everything!
Posted in: Miscellaneous
Comments: 0
Chicken Mole

Chicken Mole

On The Grill

Posted on May 02, 2017
This year for Cinco De Mayo, I wanted to grill up something a little more authentic than the usual enchiladas and tacos. Chicken Mole On The Grill is spicy, thick, and definitely different. The dried pepper based sauce is full of chocolate, tomato, and chicken stock, making for a delicious addition to any Cinco De Menu
Posted in: Poultry
Comments: 0
Page 2 of 89First   Previous   1  [2]  3  4  5  6  7  8  9  10  Next   Last