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Smoked Beef Tenderloin

Smoked Beef Tenderloin

With La Grille Spicy Montreal Steak Spice Seasoning

Posted on May 25, 2016
After making the delicious Beef Wellington, I had a long, skinny tail of tenderloin that was too small to be a decent steak, and too small to be a proper roast. Smoked Beef Tenderloin With La Grille Spicy Montreal Steak Spice Seasoning turned a potentially wasted morsel of meat into mouth watering goodness to make even the manliest of men tear up with joy. 
Posted in: Beef
Comments: 0
Steak Fajitas

Steak Fajitas

On The Napoleon Cast Iron Skillet, with La Grille Roasted Garlic & Peppers Rub

Posted on April 26, 2016

Marinated steak served on a sizzling bed of fresh veggies, cradled in cheese, and wrapped in a delicious blanket of flour tortilla goodness. What I am describing is a staple in our household. What I am describing is   Steak Fajitas On The Napoleon Cast Iron Skillet, with La Grille Roasted Garlic & Peppers Rub. It's a mouthful to read and trust me it's a mouthful to type; but completely worth it in both cases because you need to hear about this! This celebration of Mexican-like flavors is the perfect and simplest dinner for Cinco De Mayo celebrations. Add some cervezas and you have a match equal to queso and jalapeños.

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Steakhouse Top Sirloin Roast

Steakhouse Top Sirloin Roast

Done to perfection

Posted on April 21, 2016
Steakhouse Top Sirloin Roast is a supremely simple dinner to make. With only a few ingredients, and a set and forget style of grilling, it frees you up to do more important things while you’re waiting. I had this beautiful roast, moderately expensive cut, well marbled, but ultimately I was unsure what I wanted to do with it. Thank goodness I happened to have a bevy of La Grille Seasonings and Rubs for just this occasion! What could have been an ingredient leaden recipe became something simple and just as flavorful. The trick was to grill it to perfection. 
Posted in: Beef
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Smokehouse Maple Salmon

Smokehouse Maple Salmon

On The Grill

Posted on April 07, 2016
Using the McCormick spices, especially the La Grille series, makes grilling and meal creation super easy. This particular recipe for Smokehouse Maple Salmon is so fast and easy, you will hardly believe that you made something so deliciously gourmet tasting! We wanted an easy and fast dinner, and after indulging quite a bit recently, I wanted something a little lighter. The sweet sauce caramelized on the salmon; which we served on some sticky rice with a light cucumber salad, the perfect light meal.
Posted in: Seafood
Comments: 0