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Eggs in a Basket

Eggs in a Basket

with COBS Bread Pane Di Casa Bread

Posted on August 10, 2016
My mother used to make me what she lovingly called toad in the hole. Eggs in a Basket with COBS Bread Pane Di Casa Bread is a variation of that childhood recipe. Some people, like myself, aren’t a huge fan of the heel on a loaf of bread, even if that loaf is from a delicious bread like COBS’ Pane Di Casa. Instead of letting it go to waste, I took the heels and turned them into a delectable breakfast that would make mother proud. 
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Meatball Subs

Meatball Subs

on Gourmet Hot Dog Buns by COBS Bread

Posted on June 23, 2016
Anyone can make hot dogs on the grill, some can even make spiral dogs, but a gourmet bun needs to have something worthy of gracing the soft and flavorful folds of bread. That’s where my idea for Meatball Subs on Gourmet Hot Dog Buns by COBS Bread comes in. Using ground brisket instead of typical ground beef, this recipe is elevated to the next level of deliciousness and into the realm of gourmet. 
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Parmesan & Red Pepper Chicken Burgers

Parmesan & Red Pepper Chicken Burgers

on COBS Bread Ciabatta Buns

Posted on June 23, 2016
Everyone deserves a delicious burger, but not everyone eats beef. That’s where these Parmesan & Red Pepper Chicken Burgers on COBS Bread Ciabatta Buns come in. These burgers are stuffed to overflowing with all sorts of delicious Italian flavors, perfect for being wedged into a fresh Italian-style bun like Ciabatta.
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Thyme and Feta Lamburgers with Avocado Aioli

Thyme and Feta Lamburgers with Avocado Aioli

on COBS Bread Gourmet Hamburger Buns

Posted on June 15, 2016

Thyme and Feta Lamburgers with Avocado Aioli on COBS Bread Gourmet Hamburger Buns are delicious, with a small kick that is mellowed out by the creamy and cooling aioli. They’re a different meal in a familiar package. Even my picky husband admitted that these were some mighty fine burgers.

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Gourmet Steak Pizza

Gourmet Steak Pizza

on Cheese, Herb & Garlic Mini Focaccia

Posted on June 15, 2016
If you’re creative enough just about anything can become pizza. Gourmet Steak Pizza on Cheese, Herb & Garlic Mini Focaccia proves that. I used very fresh ingredients for this recipe, and you can taste the difference. The tomatoes served as the sauce instead of using a traditional tomato sauce. I did this because I didn’t want to top the cheesy goodness of the fresh herbed focaccia with anything that would mask its delicious flavor. Instead, I enhanced the delicate herb and cheese flavor by adding succulent steak slices and red onion. 
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