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BLT with Egg

BLT with Egg

on a COBS Bread Sourdough Roll

Posted on June 08, 2016
The BLT is made better with an egg and perfected when put on a COBS Bread Sourdough Roll. I know what you’re thinking. You are thinking that they’re just rolls, you eat them with butter at supper. I’m sorry; I can’t do that. It would be sacrilicious. I mean, yeah, they’re good as dinner rolls to accompany some sort of grilled delight, but why stop there? Why not worship a little roll of the best bread flavor – sourdough is a flavor right? – by making these buns of heavenly deliciousness into a breakfast that would top all of the top ten sandwich lists. 
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