June 16 is National Fruits and Veggies day, so get ready to veg out with this delicious recipe. If you’ve ever been to a Japanese restaurant, they will give you a crisp and fresh salad with this ginger dressing on it. I don’t know why, but I LOVE this dressing, don’t you? That’s what inspired this recipe for Grilled Asian Salad, a vegetarian meal in a bowl that will blow your mind. Fresh grilled veggies with crisp lettuce and cucumbers, topped with a ginger based dressing, peanuts, and some sesame seeds. Who needs meat?