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Entries for ' vegetarian'

Grilled Asian Salad

Grilled Asian Salad

Obsess over the dressing

Posted on June 12, 2017

June 16 is National Fruits and Veggies day, so get ready to veg out with this delicious recipe. If you’ve ever been to a Japanese restaurant, they will give you a crisp and fresh salad with this ginger dressing on it. I don’t know why, but I LOVE this dressing, don’t you? That’s what inspired this recipe for Grilled Asian Salad, a vegetarian meal in a bowl that will blow your mind. Fresh grilled veggies with crisp lettuce and cucumbers, topped with a ginger based dressing, peanuts, and some sesame seeds. Who needs meat?

Posted in: Veggie & Fruit
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Homemade Soup

Homemade Soup

with Roasted Carrots and Ginger

Posted on January 11, 2017
Homemade Soup with Roasted Carrots and Ginger is the product of my ever-increasing confidence, apparently, soup isn’t that hard to make. This particular recipe is even easier than … umm… something really easy! Okay, so it’s not as easy as using the can opener and making a can of condensed soup unless you are can opener challenged, or have one of the electric ones that never seems to work. However, this soup recipe is way easier than making our recipe for the Easiest Rotisserie Chicken Ever (and that’s a super easy recipe). 

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Goat Cheese Risotto

Goat Cheese Risotto

With Roasted Red Peppers

Posted on December 08, 2016
I wanted to make a meatless meal that was rich and satisfying. I was at a loss, searching until I saw a title - Goat Cheese Risotto and my search was over. I just went from there, adding roasted red peppers, a couple kinds of cheese, peas, and fresh herbs until I had a filling dish that would be suitable for both a side dish and a full meal. In the end, this meal was so much better than I could have imagined. 
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Curried Roasted Butternut Squash Soup

Curried Roasted Butternut Squash Soup

Perfect On A Cold Day

Posted on November 25, 2014
What a perfect day for soup. It was the first snowfall (that stuck) for the season, and to celebrate I made Curried Roasted Butternut Squash Soup. Okay so it was more for the purpose of warming our fingers and toes. It did, however, provide a lovely backdrop for the meal, and the photographs. I was inspired by how much I enjoyed the Creamy Butternut Squash Pasta and wanted to create a warming winter soup using similar ingredients and techniques.
Posted in: Veggie & Fruit
Comments: 0