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Entries for ' spices'

Homemade Pickles

Homemade Pickles

With Garlic & Dill

Posted on September 28, 2016
As House Stark is fond of saying, “Winter is Coming”. To prepare for the long months of cold temperatures we decided to make some Homemade Pickles With Garlic & Dill. These babies (baby cucumbers that is) are delicious, with the crunchy-tang that pairs perfectly with your favorite sandwiches and burgers. The perfect way to preserve the produce you grew over the summer. 
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Homemade Sausage Rolls

Homemade Sausage Rolls

Fresh pork makes a difference

Posted on December 22, 2015
This year instead of a traditional Christmas Dinner, we're going to have Christmas Brunch with the family. We plan on putting on a big spread with Mini Quiche, Fresh Biscuits, fruit and cheese trays, Bacon, Cranberry, Chocolate Chip Oatmeal Cookies, and of course these Homemade Sausage Rolls. We are definitely thinking outside the hotdog bun this year. These Sausage Rolls are made from freshly ground pork meat that we seasoned ourselves and you will love the results if you do the same. 
Posted in: Appetizers, Pork
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Foil Roasted Brisket

Foil Roasted Brisket

Foil Roasted Brisket

Posted on May 21, 2015
I've mostly successfully done a smoked brisket and it was amazing. But I wanted to do a brisket that would make a Texan proud (or at least I hope they'd be proud). So instead of smoking, this time I opted to make a Foil Roasted Brisket in honor of National Brisket Day on May 28th. 
Posted in: Beef
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