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Salmon Udon

Salmon Udon

with Orange Sauce

Posted on March 01, 2017
I saw a photo of this dish while surfing the interwebs the other day. It looked scrumptious, Salmon Udon with Orange Sauce doesn’t just look scrumptious, though; it tastes amazing too. The fresh chilies bring the heat while the orange adds a fresh zest to this Asian-inspired noodle dish. Try it yourself and break out of that weeknight rut.  

Posted in: Seafood
Comments: 0
Orange Chicken

Orange Chicken

In The Napoleon Grill Wok

Posted on January 27, 2016
I’ve been on an Asian cuisine kick for a week or so, and when I got my hands on Napoleon's new Stainless Steel Wok for the grill, I had to make some Orange Chicken. This bright and citrusy meal is tasty and pairs well with steamed rice. Make this instead of getting takeout and you won’t be disappointed.
Posted in: Poultry
Comments: 0
Teriyaki Beef Jerky

Teriyaki Beef Jerky

On The Smoker

Posted on September 01, 2015
We try to make it a point to make Beef Jerky every time the Apollo comes out. This Teriyaki Beef Jerky turned out amazing. Smoky, tender, little bitty crunchy bits... I won't bore  you with the poetry of how complex and wonderful the jerky tasted, needless to say however, that it was plain old YUM. Now, you may be asking yourself, how in the heck does the Sultana get all these different temperature smokes going on one smoker? That has crossed my mind, and I tell you how. These jerky bits only need about 3 hours to dehydrate, so you start them when you have started the smoker, so the temperature is still pretty low. You can get your pulled pork and ribs on at that time too, without too much worry. Then as the temperature rises, keep an eye on the jerky until it's done. Here's how it's done.
Posted in: Beef
Comments: 0
Asian Beef Tenderloin

Asian Beef Tenderloin

With Tempura Onions And Gyoza Sauce

Posted on August 05, 2015
This is the recipe for my first ever video recipe. Asian Beef Tenderloin With Tempura Onions And Gyoza Sauce, it's elegant, yet easy. And boy does it taste good too. The beef nearly melts in your mouth, and the tartness from the sauce makes it sing. The Tempura Onions are a nice crunchy offset to the tender beef. All in all a very successful meal. You need to try it yourself. Video equipment and crew not required.  
Posted in: Beef
Comments: 0
Salmon Teriyaki

Salmon Teriyaki

On The Grill

Posted on August 05, 2015
I need to eat more seafood. That's a fact. Salmon is still my favorite fish. It's meaty and hearty, fills you up. Being in a mood for Japanese one night, I decided to make Salmon Teriyaki On The Grill. It turned out fantastic. Paired with Vegetable Tempura, we had a meal made in grilling heaven. 
Posted in: Seafood
Comments: 0
Honeyed Pork Chops With Pecans

Honeyed Pork Chops With Pecans

Served on a bed of mashed sweet potato

Posted on January 20, 2015
Honeyed Pork Chops With Pecans rest on a pillow of mashed sweet potatoes, the sauce means that you need nothing but salt on those potatoes, and the meal is just perfect. So perfect that when I finished photographing my meal, the Baron of Baking had already finished eating. And the leftovers the next day? Heavenly!
Posted in: Pork
Comments: 0
Marinated Pork Tenderloin

Marinated Pork Tenderloin

With Roasted Broccoli

Posted on November 18, 2014
You have to try this Marinated Pork Tenderloin With Roasted Broccoli. It is very tasty, and super easy to make. Just toss the ingredients together and let them steep in the fridge for a few hours. When you are ready for dinner, you throw it on the grill and it's basically done. 
Posted in: Pork
Comments: 0
Beer Marinade

Beer Marinade

Acidic Marinade

Posted on June 28, 2011

This marinade is great for red meats, and only takes 20 minutes to make. You may want to have extra beer though…one for you, one for the marinade… It is great to make in batches, and you can cover it, refrigerating for up to 3 weeks if unused. 


Posted in: Miscellaneous
Comments: 0