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Taco Dip

Taco Dip

Scoopable cheesey tacos!

Posted on January 31, 2017
Introduction: Any big game day needs a big and bold dip to go with it. Taco Dip is the cheesiest, most taco-y dip you will ever enjoy. Baked until bubbling and hot, filled with ground beef, and topped with jalapeños and cilantro, you won’t be able to resist scooping up copious amounts of this delicious delicacy. Be sure to have a super bowl of tortilla chips for serving this hot dip; it will definitely score you a touchdown. The best part is that you can make this gluten free recipe in advance. 

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Grilled Chicken Chimichangas

Grilled Chicken Chimichangas

Because Yummy!

Posted on February 19, 2016
I was asked to cook chimichangas for a group of friends in celebration of a certain movie finally coming out. Naturally I had to find a way to incorporate the grill into this recipe, then document the entire process. So I wound up making Grilled Chicken Chimichangas and I can’t believe the amazing flavor we were able to pack into these little packets of amazingness. 
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Beef Stroganoff

Beef Stroganoff

with Caramelized Onions

Posted on February 10, 2016
Beef Stroganoff with Caramelized Onions is super flavorful and the perfect winter dish. When you want something filling that will warm you from the inside out, this is the meal for you. I used the Napoleon Stainless Steel Wok for this, and it worked out perfectly. The deep vessel held everything easily. When I went to serve this, I decided to put the dish into oven-safe ramekins, going for a French Onion Soup kind of feel. I put a layer of beefy goodness on the bottom, added some noodles and cheese, another layer of stroganoff and then topped with cheese. I threw them on the grill, in front of the rear burner for about 3 minutes to melt the cheese on top. It was a stroganoff parfait… Parfoganoff?
Posted in: Beef
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Fried Catfish Tacos

Fried Catfish Tacos

With Spicy Sour Cream And Avocado Coleslaw

Posted on January 20, 2016
There's a bit of a story with these Fried Catfish Tacos With Spicy Sour Cream And Avocado Coleslaw. When I was a lot younger, back in my picky eater days, I was watching a show whose main characters were focused on a Mexican family and fish tacos. They were obsessed with fish tacos. I couldn't dream of ever contaminating my tortillas with fish! Fast forward many years, and I have to try making these tacos. What happened? I still remember the revulsion of my younger self. However, I am now older an adult and have more adventurous tastes. Right? Honestly, these were delicious. The fish was crispy on the outside, well seasoned inside. The coleslaw with cheese on top, ohhh and the cream sauce bringing it all together... It was fishy heaven wrapped in a tortilla. Or something. Eat it yourself. You will understand. 
Posted in: Seafood
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 Fully Loaded Baked Mashed Potatoes

Fully Loaded Baked Mashed Potatoes

You don't need money to be this loaded

Posted on November 17, 2015
Imagine having the most delicious baked potato, but instead of in the skin, it's in a dish, just mashed potatoes. I don't think I am describing this well. These Fully Loaded Baked Mashed Potatoes are amazing. Loaded with all of the flavor of a baked potato, but in a gravy holding, mouth watering, soft and delicious package. I baked these potatoes with the turkey over charcoal, then mashed them with all of the delightful fillings you would put on a baked potato. 
Posted in: Poultry
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Chicken Flautas

Chicken Flautas

With Avocado Cream

Posted on August 18, 2015
Chicken Flautas With Avocado Cream are a Mexican dish that came out of nowhere. I hadn't heard of them until a coworker asked me if I had had one before. Nope, but they sound absolutely delicious! I must make some! So I did. Basically it's a fried chicken stuffed soft taco-burrito-thingy. They're sometimes called/confused with toquitos, which are very similar, but Flautas are larger and longer. So here is my take on the Chicken Flauta. (By the way they're really delicious.)

 

Posted in: Poultry
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Sweet Garlic Dry Wings

Sweet Garlic Dry Wings

With Spicy Dip

Posted on April 21, 2015
I've done sticky, saucy, and even spicy wings, but I haven't done dry wings since the Lemon Pepper Wings a while back (they're really good by the way you should try them). These Sweet Garlic Dry Wings With Spicy Dip have a caramelized coating of garlic and brown sugar that is at once salty and sweet. Then you dunk it in a creamy dip that you think is going to be something like buffalo ranch, but you're blown away as a spicy mixture of sour cream, sriracha and sambal olek tackle your tongue. 
Posted in: Poultry
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Creamy, Crunchy Scalloped Potatoes

Creamy, Crunchy Scalloped Potatoes

Creamy, Crunchy Scalloped Potatoes

Posted on March 31, 2015
Creamy, Crunchy Scalloped Potatoes feature the best of both worlds when it comes to texture. Then there's the flavor. You won't get this kind of awesome from a box. No sir! It may take a little prep work but this side dish is completely worth the added labor. Although, getting into that box of "scalloped potatoes" that's been in your pantry for who knows how long is really a lot of work. This recipe is far easier than trying to stick your thumb through that "perforated" top. And when you can't do that you resort to using a knife, which works, but you stab the packet with the flavor powder in it. The powder goes everywhere and you have the dog licking at the floor and you haven't even gotten to the cooking part yet. Naw, go the route of home made and save yourself the hassle. Plus you get all the flavor!
Posted in: Veggie & Fruit
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Thai Chili Guacamole

Thai Chili Guacamole

And Creamy Garlic Queso

Posted on February 24, 2015
Thai Chili Guacamole And Creamy Garlic Queso are essential to a good plate of nachos. Let me tell you, sure my first Guacamole recipe was pretty darn good, but this one? This one is THE one. You won't just have people devouring it, you will have them battling with nacho chips being used as swords. And the Queso? I thought the Buffalo Chicken Queso was good, but this... well let's just say that a dish for 6 was being licked clean by 3 and a half people within 45 minutes. 
Posted in: Appetizers
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Potato Latke

Potato Latke

Using the new Napoleon Slider Kit

Posted on December 02, 2014
I made Potato Latke using the new Napoleon Slider Kit to make the perfect sized and shaped potato pancake. They're tasty and crispy, perfect for pairing with just about anything you could imagine. We enjoyed ours with Dry Aged Wet Rubbed Steaks, but they'd be equally as good with brisket, eggs, salads, well just about anything that potatoes go with! You can serve them with a dollop of sour cream, or apple sauce on top too. 
Posted in: Veggie & Fruit
Comments: 0
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