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BBQ Glazed Ham

BBQ Glazed Ham

with Smoked Honey and Dijon

Posted on October 03, 2017

BBQ Glazed Ham with Smoked Honey and Dijon was originally made as an easy Easter Dinner in 2015, however, I chose to break with tradition and make this for Thanksgiving dinner this year. Little prep time for this meal means that it’s easy to get going while you work on more labor-intensive dishes, or enjoy time with your family. This time, I tried using the rotisserie instead of placing the ham onto a baking sheet. The end result was a ham that was shiny and flavorful on every side. Caramelized crispy bits mingled nicely with a sticky outside and the salty ham inside. Smoked honey adds a new dimension of flavor that is very subtle, lending itself immediately to the flavor of the ham.

HOW TO USE YOUR ROTISSERIE

Posted in: Pork
Comments: 0
Brussels Sprouts and Sweet Potatoes

Brussels Sprouts and Sweet Potatoes

Roasted on the Grill

Posted on December 28, 2016
Grill Roasted Brussels Sprouts and Sweet Potatoes is a serious sounding side dish. Don`t let that fool you, the bright orange sweet potatoes combined with the slightly bitter brussles sprouts and fragrant garlic make for an easy, stunning, and healthy side dish that`s perfect for just about any meal.  

Posted in: Veggie & Fruit
Comments: 0
Scottish Dijon Beef Roast

Scottish Dijon Beef Roast

Savory Scottish Sustenance

Posted on October 21, 2016
I recently had the pleasure of visiting Scotland; the food there gave me a feeling of homey, farm-y-ness that I don’t feel living in the city in Canada. Scottish Dijon Beef Roast came from my desire to relive these experiences. To make it really authentic, you need to get your hands on some Black Angus beef, though a good quality roast will be just as delicious. 
Posted in: Beef
Comments: 0
Orange And Bay Rotisserie Crackling Pork

Orange And Bay Rotisserie Crackling Pork

with Herby Potato Wedges

Posted on October 21, 2016
Comments: 0
Roast Chicken

Roast Chicken

Injected with Sweet Chili & Butter

Posted on October 05, 2016
Roast chicken is an easy way to prepare a family dinner to celebrate a major event like Thanksgiving. It’s also a more economic option to buying a whole roasting turkey which can get a little expensive. Roast Chicken Injected with Sweet Chili & Butter came about when I wanted to do something a little different with my side dish, Roasted Acorn Squash with Chili and Masala. The cinnamon, nutmeg, and cumin blended beautifully, pairing well with the heat from the roasted squash. The sweet chili and butter injection kept the meat ridiculously succulent. 
Posted in: Poultry
Comments: 0
Roasted Acorn Squash

Roasted Acorn Squash

with Chili and Masala

Posted on October 05, 2016
Roasted Acorn Squash with Chili and Masala is an easy and beautiful side dish that’s perfect for an autumn dinner or for celebrating Thanksgiving. There is just something about roasted vegetables that adds a little extra something to your meal, and the smokiness from the grill gives this Indian spiced squash dish a whole new dimension of flavor.
Posted in: Veggie & Fruit
Comments: 0
Homemade Peanut Butter

Homemade Peanut Butter

With the Napoleon Stainless Steel Wok

Posted on September 08, 2016
It’s National Peanut Day on September 13th and what better way to celebrate than by making Homemade Peanut Butter with the Napoleon Stainless Steel Wok! Seriously, this wok is so versatile, I have used it for just about anything on the grill and now it’s helped make Peanut Butter. Following the success of the Vanilla Bourbon Pecan Butter, and with the advent of the prestigious Peanut Day, how hard could it be to make Peanut Butter? The answer? Not at all! It’s SO EASY! Make this healthy, homemade treat today. You won’t regret it. 
Posted in: Miscellaneous
Comments: 0
Thai Peanut Pork Tenderloin

Thai Peanut Pork Tenderloin

Simple and savory

Posted on September 08, 2016
I really needed to do something different with the pork tenderloin I pulled out for dinner. Thai Peanut Pork Tenderloin really broke this tenderloin out of the rut it was in and created a beautiful meal. The fresh juices in the recipe created a unique taste that I found completely unexpected. This recipe is definitely being made again. And Soon! 
Posted in: Pork
Comments: 0
Beef Tenderloin

Beef Tenderloin

with Roasted Garlic and Horseradish Crust

Posted on August 16, 2016
There is nothing like preparing a delicious meal with someone you care about and then sharing said meal with a group of friends or family. That’s why I made this Beef Tenderloin with Roasted Garlic and Horseradish Crust. This meal was incredible; a spicy and garlicky crust gave the meat a bite that complimented the tenderloin, which had flavor that was beyond succulent. 
Posted in: Beef
Comments: 0
Tea Marinated Pork Loin Roast

Tea Marinated Pork Loin Roast

with White Nectarines

Posted on August 05, 2016

In the height of summer I am always looking for ways to take my favorite savory dishes and make them feel more seasonal. Sweet, once again, sends pork to a new level of flavor heaven in this recipe This Tea Marinated Pork Loin Roast with White Nectarines takes the spirit of summer and infuses it into an exquisite roast. The best part about this whole thing was that I set the marinade, which looks so pretty, and left for the day to help a friend move. When I came home, I just threw the pork onto a preheated grill for 45 minutes and dinner was pretty much ready.

Posted in: Pork
Comments: 0
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