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Seared Steak

Seared Steak

with Foil Pack Potatoes & Grill Wok Veggies

Posted on May 16, 2017

Not every meal needs to be fancy, intricate, or crazy. With simple ingredients that you should already have at home, you can make Seared Steak with Foil Pack Potatoes & Grill Wok Veggies. This recipe works with just about any kind of steak; you just need to remember that it will take longer to achieve a delicious medium-rare if the steak is thicker than an inch. If you don’t have baby potatoes, regular potatoes work just as well for this recipe, and any veggies that you have, even frozen ones, are perfect. 

The timing for this whole recipe should be dictated by the thickness of your steaks. The ones I cooked were nearly 2½ inches thick. That meant, to reach an internal temperature of 135°F, it took around 40 minutes, after searing, for the steaks to cook. Keep this in mind if your steaks are thinner, and cook them after the vegetables and potatoes have been on for a while.

Comments: 1
Veal Tenderloin

Veal Tenderloin

with Roasted Garlic, Gorgonzola and Mushrooms

Posted on May 11, 2017

This year, for Mother’s Day, why not treat your Mom to something truly special (besides some great grilling gifts). Veal Tenderloin with Roasted Garlic, Gorgonzola, and Mushrooms is unique and flavorful, perfect for treating your Mom to a fancy dinner. Some find blue cheeses, gorgonzola, in particular, a little too much for them. If that is the case, or you have someone with an allergy, don’t worry. You can substitute something that you would prefer. Try goats cheese, sheep milk feta, or even parmesan. All of these are excellent choices.

Comments: 0
Gilroy Roasted Garlic Paste

Gilroy Roasted Garlic Paste

Ideal for everything!

Posted on May 09, 2017
If you haven’t noticed, I love Garlic. A LOT.  Ted Reader’s Gilroy Roasted Garlic Paste takes delicious and mellow roasted garlic and turns it into a saucy spread that you can use on just about anything. You can also use it IN just about everything too! Use it as a wet grill rub, add it to sauces and dressings, you can even use it AS a dressing! You can also use it in sandwiches, even as an extra umami boost in soup and gravy too. Gilroy Roasted Garlic Paste is a delicious way to get a little extra garlic into everything!
Posted in: Miscellaneous
Comments: 0
Vegan Zucchini Bread

Vegan Zucchini Bread

Gluten Free, Egg Free, Dairy Free

Posted on April 18, 2017
It’s difficult, in this day and age, to make something that absolutely everyone can eat. That’s where this Vegan Zucchini Bread comes in. It’s gluten free, egg free, and dairy free, much like my recipe for Allergen Free Muffins. Although this zucchini bread is a bit on the dense side, it’s still pretty awesome. If you want to make this using eggs instead, make sure to beat the eggs very well, it will lighten the recipe up significantly, creating a very fluffy version of this quick bread.
Comments: 0
Gumbo Pizza

Gumbo Pizza

Cajun chicken, sausage, and shrimp pizza

Posted on March 21, 2017
This recipe is kind of funny. I walked into the kitchen without a plan. The thing I wanted to make had fallen through because of one missing ingredient. Digging through the freezer I found some pizza dough (I know cheater!), next to that was some sausage, chicken, and shrimp. Sure I could ignore the pizza dough, and make a delicious gumbo, but what’s the fun in that when I could make Gumbo Pizza?! 
Comments: 0
Ranch Chicken Skewers

Ranch Chicken Skewers

Fragrant, flavorful, and easy

Posted on March 21, 2017
Ranch Chicken Skewers are perfect for those who love the summery flavor of ranch dressing. A thick coating of herbs encases tender mouthfuls of juicy chicken. This super easy recipe comes together real quick so you can have a delicious dinner on the table in no time. Pair this with some Homemade Avocado Ranch Dressing and have a super delicious dunk for these already delightful skewers. 
Posted in: Poultry
Comments: 0
White Chocolate Cheesecake

White Chocolate Cheesecake

With Fresh Raspberries

Posted on March 01, 2017
Oh, look - Another cheesecake recipe! YAY!! This time I made White Chocolate Cheesecake With Fresh Raspberries, in honor of National White Chocolate Cheesecake Day. (Not that I needed an excuse to make cheesecake at all, but having one is always helpful.) This recipe is chock full of deliciously creamy white chocolate, the tart raspberries adding a bright freshness to the whole thing. Make this easy recipe for yourself and enjoy another wonderful dessert that’s easy to make on the grill. 
Posted in: Desserts
Comments: 0
Kahlua Chocolate Cake

Kahlua Chocolate Cake

with Strawberries & Cream

Posted on February 22, 2017
Kahlua Chocolate Cake with Strawberries & Cream was created in celebration of National Kahlua  Day and National Strawberry Day. How fortuitous is it that these two things would share a dedicated day. Mashing the two of these delicious flavors together was far easier than I had imagined. The sweet fresh strawberries, creamy icing, and dense cake come together for a flavorful dessert that is at once hearty and light. 

Comments: 0
Sous Vide Pork Chops

Sous Vide Pork Chops

with Scotch Maple Sauce

Posted on February 15, 2017
Never suffer a dried out pork chop again. Cook Sous Vide Pork Chops with Scotch Maple Sauce and enjoy the most flavorful chops ever to exist. Cooking Sous Vide with Joule, by ChefSteps ensures that your food is cooked to the ideal temperature and no more. That means that you cannot, I repeat, CAN NOT overcook it. Pair these delicious pork chops with a purée of sweet potato and your favorite seasonal veggies. You won’t regret it. Especially when you top everything off with a semi-sweet sauce with a not-so-secret ingredient. 

Posted in: Pork
Comments: 1
Gourmet Grilled Cheese

Gourmet Grilled Cheese

In The Napoleon Flexible Grill Basket

Posted on February 14, 2017
Sometimes simplicity is best. When it comes to dinner, weeknights can get pretty hairy. This recipe for Gourmet Grilled Cheese In The Napoleon Flexible Grill Basket fancies up this quick evening meal without taking any extra time. Pair this with a salad or some veggies and dip for a filling, fast, and healthy meal. 

Comments: 0
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