Entries for ' prime rib recipe'
With Red Wine Butter Injection
Posted on January 11, 2018
This prime rib recipe is nothing short of fantastic. I am pretty sure that Chef Ted Reader read my mind and knew exactly what my barbecue dreams were made of when he decided to make a recipe that involved one of the best cuts of beef on the planet and smother it with 101 cloves of roasted garlic. Originally put up on the site in 2011, I have made this recipe a few times, much to the delight of others. Then again, who wouldn’t love succulent prime rib, roasted on a plank, encased in a flavorful roasted garlic crust? You may want to enjoy some vermouth-wash instead of after-dinner liqueurs because when you eat this grill recipe, things are about to get intense!
Deep and flavorful
Posted on April 18, 2017
Did you know that Prime Rib has a day to celebrate its delicious perfection? Well, I did, and in preparation for this hallowed day, on April 27th, I prepared some Espresso Rubbed Prime Rib for dinner. Rubbed with a combination of steak spice, salt, and espresso powder, then slow roasted on my Prestige PRO 500 Gas Grill
, and seared to crispy perfection; this Prime Rib made a most delicious dinner.
This is how!
Posted on September 22, 2011
I just received a forwarded email from a colleague here. It was a request for a recipe, beef on the rotisserie. What a rarely used piece of equipment. I can’t believe I haven’t done more with this! Thank you, Ken, for bringing this to my attention.