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Dublin Coddle

Dublin Coddle

Bangers, potatoes, bacon, and onion make a marvelous meal

Posted on March 14, 2017
Not quite a stew, not quite a soup, but filled with delicious sausage, bacon, and potatoes; Dublin Coddle is savory and delightful. Serve this with a fresh loaf of Irish Soda Bread to soak up the scrumptious juices and you have a perfect Irish-inspired meal, ideal for celebrating St. Patrick’s Day. Did I mention that this recipe is super easy too? 
Posted in: Pork
Comments: 0
Clam Chowder

Clam Chowder

Posted on February 22, 2017
Clam Chowder For Two is a fast and easy supper or a great little appetizer. Creamy and full of flavor, you won’t believe how easy it is to make. Smoking the cream and the clams add a barbecue flavor like no other. 
Posted in: Seafood
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Grilled Foil Packet Poutine

Grilled Foil Packet Poutine

Pouches of Poutine Pleasure

Posted on October 12, 2016
It’s National Cheese Curd Day on the 15th of October. A day that all Canadians, and fans of this Canadian cuisine staple, to go out and celebrate by indulging in copious amounts of deep fried potatoes, cheese curds, and gravy with all of the passion of an avid hockey fan watching the winning goal. Grilled Foil Packet Poutine is a great way to make individual or sharable pouches of semi-portable poutine for consumption. This is an easy recipe that you can also make while camping. 
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Super Perogies

Super Perogies

With Cheese & Chives

Posted on March 10, 2016
I was at a complete loss as to what I should make for supper one night. I was hungry, alone, and it was after 8 pm. I hadn’t pulled anything out to defrost, and driving to a takeout joint seemed like so much work. Then; a shining light from the freezer. Angels sang and inspiration patted me on the back. Super Perogies With Cheese & Chives was born. 
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Roasted Mashed Potatoes

Roasted Mashed Potatoes

With Paprika & Aged Cheddar

Posted on October 07, 2015
Roasted Mashed Potatoes With Paprika & Aged Cheddar are super simple but pack a huge punch. I know that my Irish Grandfather is weeping as he reads this because "potatoes are good on their own and don't need any help!" but let me tell you. Paprika, smoke, aged cheddar = help! You can make these ahead, which is what I did, and then finish them off on the grill while everything else is keeping warm. Also, having extras to share, reheat, and re-eat is so awesome. 
Posted in: Veggie & Fruit
Comments: 0
Vegetable Tempura On The Grill

Vegetable Tempura On The Grill

With Fresh Dipping Sauce

Posted on August 05, 2015
After making tempura battered onion rings for the Asian Tenderloin recipe, I needed to find out what else I could tempura-ize. Vegetable Tempura On The Grill was easier than you would think and super fun to serve with dinner. We ate this with Salmon Teriyaki for a complete meal and it was an amazing Asian themed dinner off the grill. 
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Double Thick Apple Smoked Pork Chops

Double Thick Apple Smoked Pork Chops

With Asparagus And Crispy Potatoes

Posted on July 07, 2015
Double Thick Apple Smoked Pork Chops With Asparagus And Crispy Potatoes are a complicated sounding meal, that looks simple once plated. If you serve them with a little dollop of apple sauce to finish it off, then you're really sailing. The sweet smokiness of the pork is offset by the simple seasoning and searing. Paired with the simple veg, you have a meal made in heaven.
Posted in: Pork
Comments: 0
Creamy, Crunchy Scalloped Potatoes

Creamy, Crunchy Scalloped Potatoes

Creamy, Crunchy Scalloped Potatoes

Posted on March 31, 2015
Creamy, Crunchy Scalloped Potatoes feature the best of both worlds when it comes to texture. Then there's the flavor. You won't get this kind of awesome from a box. No sir! It may take a little prep work but this side dish is completely worth the added labor. Although, getting into that box of "scalloped potatoes" that's been in your pantry for who knows how long is really a lot of work. This recipe is far easier than trying to stick your thumb through that "perforated" top. And when you can't do that you resort to using a knife, which works, but you stab the packet with the flavor powder in it. The powder goes everywhere and you have the dog licking at the floor and you haven't even gotten to the cooking part yet. Naw, go the route of home made and save yourself the hassle. Plus you get all the flavor!
Posted in: Veggie & Fruit
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Irish Beef Stew

Irish Beef Stew

Traditional Irish Fare

Posted on March 11, 2015
This Irish Beef Stew is beautiful, amazing, filling and healthy. We had to do something about that, so I added Guinness, and vengeance! Last year I had Irish Beef Stew on the menu for St. Patrick's day, but it failed so badly. The pot that I was using boiled dry and burned! My biggest pot was very nearly ruined. This year I was determined to get it right. I did that and more. Knocked it out of the park and right into next week! You gotta make this stew! But remember that the secret to it is to use a wooden spoon! YOU HAVE TO USE A WOODEN SPOON! Your stew will taste better. Trust me.
Posted in: Beef
Comments: 0
Herb Breaded Leg Of Lamb

Herb Breaded Leg Of Lamb

With Baked Potatoes

Posted on March 11, 2015
St. Patrick's Day is coming, and nothing says Irish like a nice Herb Breaded Leg Of Lamb With Baked Potatoes. This meal came out perfectly. Succulent lamb, grill-roasted to perfect medium-rare, served with fluffy baked potatoes smothered in butter and chives, with vibrant carrots and perfectly creamy gravy. 
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