Search

Entries for ' pepper'

Easiest Rotisserie Chicken Ever

Easiest Rotisserie Chicken Ever

Did we mention it's easy?

Posted on January 21, 2016
Article Rating
Do you want to make the Easiest Rotisserie Chicken Ever? It's really easy. This simple meal is set and forget, so you don't have to worry about it. Chicken is a staple in many houses, and roasted chicken can be easily turned into just about anything. Make a couple chickens using this recipe and you can eat one bird that day, and cut the rest up for meals later in the week, for the freezer, or both! 
Posted in: Poultry
Comments: 0
Green Beans

Green Beans

With Bacon, Butter & Maple

Posted on November 17, 2015
I really enjoyed the way the green beans turned out in my recipe for Maple Glazed Duck Breasts. Adding bacon seemed like a logical next step. And even better, I had the Peppercorn and Maple Bacon that I recently made. Green Beans With Bacon, Butter & Maple turned out to be a fantastic side to go with Thanksgiving Dinner. Even better, this recipe is also gluten free, making it a great side dish if you have guests with dietary needs. 
Posted in: Veggie & Fruit
Comments: 0
Rustic Slow Roast Beef

Rustic Slow Roast Beef

Succulent and savory

Posted on October 27, 2015
To be honest, I wasn't entirely sure what to expect from this recipe. It was a mystery cut of beef that was wrapped and had been lurking in the freezer for a while. When it was finished I wouldn't have been surprised to find either a succulent roast, or some sort of pulled beef-ness. We ended up with an amazing Rustic Slow Roast Beef dinner, cooked to a perfect medium rare. I have chills just thinking about when I sliced this mystery meat. In the end this cut was nearly as tender as a tenderloin, but not quite. Due to the low and slow nature of the recipe, I recommend using charcoal. 
Posted in: Beef
Comments: 0
Peppercorn Crusted Steak

Peppercorn Crusted Steak

With Buffalo Milk Cheese

Posted on October 21, 2015
I am a huge believer in letting quality steak speak for itself. Simply seasoning a steak with pepper and salt, allows the beef to shine. That's why I made Peppercorn Crusted Steak With Buffalo Milk Cheese. Topping the steaks with this fragrant, creamy cheese was a flavor match made in heaven. 

When I visited Prince Edward County for a photography class last month, I had the intense pleasure of visiting some incredible cheese shoppes too. One such was Fifth Town Artisan Cheese Co. who had a cheese called "Where the Buffalo Roam". Made with local water buffalo milk, a higher fat content and oh so creamy delicious, this cheese is aged for a month, then washed in Chardonnay! It's like butter on the tongue, creamy, and slightly cheddar-y. Pairing it with the subtle flavors of beef and crushed peppercorns was probably the most genius thing I had done all week. 
Posted in: Beef
Comments: 0
Simple Roasted Heirloom Carrots

Simple Roasted Heirloom Carrots

Bright, easy, and delicious

Posted on October 06, 2015
Simple Roasted Heirloom Carrots are just that. Super simple. I needed a side dish to go with our Thanksgiving meal, something fast, simple, set and forget while I worked on the important main course. These carrots look like a showstopper, but you don't have to tell them how easy it was to make. They're buttery, and flavorful, and the bright colors of the purple and yellow carrots stand out in the field of regular orange ones so that people take note of the dish. You will run out. They're that good. 
Posted in: Veggie & Fruit
Comments: 0
Pulled Pork

Pulled Pork

Rubbed With Garam Masala And Clove

Posted on August 31, 2015
This day started like any other. With pork. Actually it did. I had bacon for breakfast, but I digress. Our mission this weekend was to make homemade sausages. Our local butcher - The Butcher Shop - suggested that we would need more than just the pork trimmings that we were purchasing for said sausage. So I grabbed a pork butt (actually the shoulder) and thought nothing of it. But as it turned out, we didn't need the extra pork for sausages. So what was I to do? Why Pulled Pork naturally! Pulled Pork Rubbed With Garam Masala And Clove is something that just materialized. I didn't want to do the same old Pulled Pork, what good would that be to you, my fine readers? So I whipped out my spices and looked for some interesting combinations that I could try.  
Posted in: Pork
Comments: 0
Grilled Bacon Lettuce And Tomato Sandwiches

Grilled Bacon Lettuce And Tomato Sandwiches

Introducing the GLT

Posted on August 18, 2015
Bacon is a treat for some. For others, myself and the husband included, it's weekend required eating. When asked what she would like to eat after a successfull Girl's Night In, my firend really wasn't up for eggs. What can I say, it was a big Bison Steak dinner! But, the thought of bacon was too much to turn down so instead I decided on BLT's for breakfast. So here I am prepping the ingredients, mulling over the acronym "BLT", I suddenly thought G.L.T!! Lightbulb! Grilled Bacon Lettuce And Tomato Sandwiches! YES! They were exquisite, by the way. 
Comments: 0
How To Grill Corn On The Cob

How To Grill Corn On The Cob

In The Husk

Posted on August 10, 2015
So I've never done this, and my kitchen wasn't quite ready when we moved in. So we didn't exactly have a stove to even boil a pot of water. I needed another way to cook the side dish for dinner, my Bacon Wrapped Fillet Mignon, How To Grill Corn On The Cob was the first thing I searched online. I mean sure I could do the foil wrapped corn (Recipe Club August 2014), but I didn't want to cover the taste of the sweetest sweet corn, which would pair beautifully with the beef and bacon. So this is what you do:
Posted in: Veggie & Fruit
Comments: 0
Chive And Goat's Cheese Smashed Potatoes

Chive And Goat's Cheese Smashed Potatoes

Pretty Much The Best Mashed Potatoes Ever

Posted on December 16, 2014
Chive And Goat's Cheese Smashed Potatoes are super yummy. Forget adding just the right amount of sour cream and milk and cream cheese, and whatever else you love in your mashed potatoes, these ones need just a couple of ingredients to make the most perfect and creamy Smashed Potatoes ever. These were gone, like seriously gone, cartoonishly - spoon spinning in the bowl because they were eaten so fast - gone. You may want to make extra. 
Posted in: Veggie & Fruit
Comments: 0
Grilled Pork Chops And Shallots

Grilled Pork Chops And Shallots

With Turmeric And Coconut Milk

Posted on December 09, 2014
I was inspired to make Grilled Pork Chops And Shallots With Turmeric And Coconut Milk when I wanted to use some leftover coconut milk after making a curry. The only problem was, what would I do with it? So I decided to take a family favorite, Chicken in Mushroom Sauce, and turn it into something similar. What we found is a delicious and healthy meal that everyone will love.
Posted in: Pork
Comments: 0
Page 1 of 2First   Previous   [1]  2  Next   Last