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Shrimp Scampi

Shrimp Scampi

On The Grill

Posted on April 25, 2017
One of my husband’s favorite things to order when we go out to a seafood restaurant is shrimp scampi. For a treat, I made this recipe for Shrimp Scampi and added a bit of a grilled twist. Let me tell you, the smokiness from the grill just adds that little extra to take a fantastic meal to the next level. The Napoleon Stainless Steel Wok is a great accessory too, one of the top five in my grill-accessory-arsenal. It’s perfectly suited to tossing the pasta and shrimp together to get everything perfectly coated and saucy.
Posted in: Seafood
Comments: 0
Mostly-Authentic Fettuccini Alfredo

Mostly-Authentic Fettuccini Alfredo

With The Napoleon Stainless Steel Wok

Posted on February 08, 2017
To celebrate National Fettuccini Alfredo Day I made myself some Mostly-Authentic Fettuccini Alfredo With The Napoleon Stainless Steel Wok. Super authentic Fettuccini is all butter and parmesan, with little else other than the pasta itself, however, I wanted a little extra, so there’s a splash of cream and a whole lot of garlic (naturally). 
Posted in: Miscellaneous
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Chicken Noodle Soup

Chicken Noodle Soup

On The Grill

Posted on February 08, 2017
I’m definitely on a soup kick; but can you blame me? It’s cold and flu season, and I have cooked plethora of roasted poultry. This Chicken Noodle Soup On The Grill is super easy. Overnight stock means that you can bring the soup together for a meal in about 45 minutes. What’s better than homemade chicken noodle soup on a chilly day or when you’re feeling under the weather? I can hear you all right now, “But Andrea, you can’t make soup on a grill,”. Well, you can, sort of. Watch me.
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Macaroni And Cheese

Macaroni And Cheese

with Caramelized Onions And Bacon

Posted on July 06, 2016
I chose to celebrate National Macaroni Day by making Macaroni And Cheese with Caramelized Onions And Bacon, because you can’t party down without bacon. Sweet caramelized onions, salty Havarti cheese, notes of hickory-smoked bacon all fuse to create the creamiest, gooiest, most lush macaroni and cheese dish ever experienced by your tongue. Plus it’s extra super fancy from the double elbow – cavatappi pasta. 
Posted in: Miscellaneous
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Toasty Tortellini

Toasty Tortellini

A delicious, dipable snack

Posted on February 10, 2016
Toasty Tortellini is a super easy and very tasty snack or appetizer that everyone will love. Dip it in your favorite marinara sauce (I recommend the Roasted Garlic Tomato Sauce) or your favorite cheese sauce (Try this Goat Cheese Sauce) or just munch away for a super duper savory snack. 
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Spaghetti À La Vodka

Spaghetti À La Vodka

A delicious vodka cream sauce

Posted on November 10, 2015
Many years ago, I went on a girl's weekend and had the pleasure of trying some pasta in a vodka cream sauce. I haven't seen it on a menu in years, until recently I spotted an article about it somewhere. I suddenly had a craving. Conveniently, we had just gotten back from our trip to Prince Edward County, and had procured a bottle of 66 Distillery Rye Vodka, which went perfectly into my Spaghetti À La Vodka. This pasta dish is filling, rich, creamy, and a little tomato-y too. The chicken adds a smoky flavor to the whole dish, and when you taste it, you will fall in love. 
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Grilled Chicken Carbonara

Grilled Chicken Carbonara

With Homemade Bacon

Posted on September 22, 2015
Do you still have bacon ends after making homemade bacon? OR do you have a craving for bacon and don't want to make pancakes or something? Well this classy meal is just for you. Grilled Chicken Carbonara With Homemade Bacon is the perfect way to use up leftover bacon, impress someone, and have a great pasta meal in less than an hour. Grilled Chicken Carbonara was one of those recipes that I hadn't tackled before because I thought it was too easy to screw up, so I was scared. It IS easy to mess this recipe up, but if you do it right, you are rewarded. Also. Bacon. 
Posted in: Poultry, Pork
Comments: 0
Goat Cheese Pasta

Goat Cheese Pasta

With Bacon And Grilled Asparagus

Posted on July 07, 2015
Left to my own devices one evening, I had nothing planned for dinner,  and nothing but scraps in the fridge. It sounds like I never have any groceries, I swear I do! Anyway, that is where this all started. Goat Cheese Pasta With Bacon And Grilled Asparagus is a conglomeration of my craving that evening, and what I happened to have left over after making Stuffed Bison Burgers and Goat Cheese Vanilla Ice Cream. I love grilled asparagus, and I love bacon, so adding the two of them to a creamy pasta sauce was a no brainer. I hope you enjoy this easy and pretty quick gourmet meal as much as I did. 
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Hollandaise Alfredo Pasta

Hollandaise Alfredo Pasta

With Grilled Chicken And Vegetables

Posted on April 14, 2015
In honor of National Eggs Benedict Day on April 16th, I made Hollandaise Alfredo With Grilled Chicken And Vegetables to use up the remaining (GASP!) hollandaise sauce. Once you get over your shock that I could have possibly left hollandaise sauce after Benedict for breakfast, you can revel in the absolute audacity that I have put it into a cream sauce for a pasta dinner. Then you will think that I am a sheer genius. Then, you will make this and collapse into your seat from the outright amazingness of the flavor. Am I done? Hardly. You gotta try this!
Posted in: Poultry
Comments: 0
Creamy Garlic Chicken

Creamy Garlic Chicken

Over Egg Noodles

Posted on February 17, 2015
Creamy Garlic Chicken is grilled chicken with mushrooms and onions on a bed of egg noodles and drowning in a sauce that is creamy and garlicky. The Baron doesn't like mushrooms very much, but I made this delight and he gobbled it up with gusto. 
Posted in: Poultry
Comments: 0