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Entries for ' mozzarella'

Cheese Stuffed Cheeseburgers

Cheese Stuffed Cheeseburgers

with Cheese On Top

Posted on September 08, 2016
National Cheeseburger day is on September 18th. To celebrate I created the newest in cheeseburger technology, Cheese Stuffed Cheeseburgers with Cheese On Top. Seriously. There is cheese in almost every inch of these delicious burgers. There shall be cheese for everyone! Or, cheese for no one if you don’t make these amazing burgers and celebrate National Cheeseburger Day.  
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Five Cheese Pizza

Five Cheese Pizza

With Stuffed Crust

Posted on September 08, 2016
Five Cheese Pizza With Stuffed Crust is a heavenly delight that was perfect for celebrating National Cheese Pizza Day on September 5th. Imagine a perfectly baked crust, slathered in garlic butter, and stuffed with stringy mozzarella. Top that with a delicious tomato sauce, followed by mountains of cheddar, Monterey jack, and Havarti cheese. Medallions of fresh mozzarella grace the surface of this cheese mountain, while fresh garlic and parsley falls like snow. Finally, after baking to a bubbly perfection, this masterpiece of cheese and dough is ready for the finishing touch of perfectly fresh parmesan cheese. 
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Homemade Lasagna

Homemade Lasagna

Homemade Lasagna With Meat and Three Cheeses

Posted on July 27, 2016
My favorite meal to share with my husband’s family is his mother’s lasagna. It is a fond childhood memory. I remember my own mother making it years ago too.  As it happens to be National Lasagna Day, I decided to pay homage to our fond childhood memories, and made my own Homemade Lasagna With Meat and Three Cheeses. I started with my Mother-in-Law's recipe, then I put a bit of a grilled spin on it, but I think you’ll like the results as much as we did. 
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Hassleback Style Garlic Bread

Hassleback Style Garlic Bread

On COBS Bread Sunflower Flax Sourdough

Posted on July 27, 2016
There is nothing better than a loaf of fresh bread. Well…. Okay garlic bread made from a loaf of fresh bread could tie for the top spot of nothing-better-ness. That’s why I made Hassleback Style Garlic Bread On COBS Bread Sunflower Flax Sourdough. The bread was super fresh and smelled soooo good! It was all I could do not to go all “my precious” on it. I did wind up sharing the bread with other people at dinner, much to my chagrin. Though, they did enjoy it, so I guess that makes up for having to share.
Posted in: Appetizers
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Bruschetta Pizza

Bruschetta Pizza

Two of the best foods become one

Posted on November 10, 2015
Bruschetta Pizza is a marriage of two supremely delicious foods. Bruschetta topped with roasted tomatoes, onions, garlic and basil, paired with the portable, gooey, melty heaven that is pizza; forming what was probably the best thing we’ve eaten in a week!I say this because we eat some pretty awesome stuff as Chez Sizzle. I mean, have you READ this blog?


Now this recipe wasn't all sunshine and roses. I am sure that you noticed that the pizza went from round and lovely in the first couple of photos,  to a squared-off-ish shape, in the other photos. Well, I kind of, maybe, accidentally, dumped the first pizza in the sink. I would love to tell you it was some incredible story involving ninja pirates, but no. It was my own klutziness that lead to that poor pizza's downfall. Our back up was very tasty indeed, though. The moral here is make this pizza, but don't accidentally toss it in the sink. 

Posted in: Miscellaneous
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Garlic Fingers

Garlic Fingers

Dough Sticks of Garlicky Goodness

Posted on July 24, 2015
Garlic Fingers, you know those cheesy, garlicky sticks of dough that you get for extra money with your pizza? Well now you can make them at home! It's super easy and makes pizza night even more authentic. Dip them in extra pizza sauce if you have it, but salsa or bruschetta mix will do just as well. Now that I have a craving... excuse me. I need to make me some more Garlic Fingers.
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Spinach, Cream Cheese & Sausage Stuffed

Spinach, Cream Cheese & Sausage Stuffed

Pasta Shells

Posted on November 18, 2014
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Spinach, Cream Cheese & Sausage Stuffed Pasta Shells have the best of all worlds. Garlic-y pasta sauce, creamy and melty cheese, pasta, and meat! Oh all right. I guess we can throw in some vegetables too. Throw it all together and bake it on the grill and you have an exciting meal that everyone will love. 
Posted in: Miscellaneous
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