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Easter Mixed Grill

Easter Mixed Grill

Something for Everyone

Posted on April 12, 2017
Many people are a little leery of doing a mixed grill because of the different times that all of the meat will need to be cooked, however,  it’s a lot easier than you think. An Easter Mixed Grill just requires you to pick your favorite meats and organize them by cook time. The veggies are easy; they generally manage themselves once you get them onto the grill. Here’s how it’s done.  
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Grill Baked Pierogies

Grill Baked Pierogies

with Lamb and Vodka Cream Sauce

Posted on October 12, 2016
I have been itching to do this recipe for some time, however Grill Baked Pierogies with Lamb and Vodka Cream Sauce just never seemed to make it onto my weekly schedule of things to cook. Until now. My friend Jeffrey, gave me the base recipe and said that I should “go to town” with regards to meat and sauce choices. When I brought him the leftovers he polished them off with delight, saying that I had made them even better than he usually does. This from the man who made this pierogie recipe into an art form. I recommend eating this meal on your cheat day because, trust me, you’re going to want to eat a lot of it. 
Posted in: Miscellaneous
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Mediterranean Lamb Pita

Mediterranean Lamb Pita

With Pistachio Pesto Wet Rub And Greek Yogurt Sauce

Posted on May 14, 2015
A mouthful in more ways than one, these Mediterranean Lamb Pita With Pistachio Pesto Wet Rub And Greek Yogurt Sauce were absolutely delightful. Even the picky ones enjoyed this meal. I was dubious about the pistachio pesto to begin with, it tasted like it needed something, was missing something, but when we slathered the lamb bites with it, the pairing turned into heavenly morsels of meat. The runny greek yogurt sauce was flavored with garlic, dill and a little lemon pepper for a hit of tangy, garlicky goodness. All of this was piled onto a steamed pita (they're more flexible) and you had some sort of Mediterranean lamb taco thing happening.
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Herb Breaded Leg Of Lamb

Herb Breaded Leg Of Lamb

With Baked Potatoes

Posted on March 11, 2015
St. Patrick's Day is coming, and nothing says Irish like a nice Herb Breaded Leg Of Lamb With Baked Potatoes. This meal came out perfectly. Succulent lamb, grill-roasted to perfect medium-rare, served with fluffy baked potatoes smothered in butter and chives, with vibrant carrots and perfectly creamy gravy. 
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