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Red Wine Chocolate Cake

Red Wine Chocolate Cake

with Wine Soaked Berries, Red Wine Ganache, and Creamy Frosting

Posted on March 07, 2017
Red Wine Chocolate Cake with Wine Soaked Berries, Red Wine Ganache, and Creamy Frosting is a mouthful, both to say and to eat. This double layer cake is rich with a light frosting to compliment the dark flavors. This cake was at once dense and deep, while light and tart, the cream frosting tying everything together nicely. I made this recipe gluten free so that a friend could enjoy it with us, and you couldn’t even tell that it was. If you want to celebrate spring, add this recipe to your menu, you won’t be disappointed. 
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Spiced Carrot Cake

Spiced Carrot Cake

With Cream Cheese Icing

Posted on October 06, 2015
You can't finish your perfect Thanksgiving meal without dessert, and what better way to usher in autumn than with Spiced Carrot Cake With Cream Cheese Icing! Imagine a dense cake, scenting the air with the fragrance of fall, ginger, cinnamon, nutmeg. It's moist but not crumbly. It's perfectly topped with thick layers of sweet cream cheese icing. This is a cake to remember and could you believe that I made it on the grill?

 

Baking time varies widely from cake pan to cake pan, so I recommend checking at the 20 to 25 minute mark, and every 5 to 7 minutes afterwards. My cake pan was 6x6x3-inches and it took nearly 45 minutes for the cake to be completely done. 

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