Recipes

Search

Entries for ' easy to make'

Smoked Sirloin Sandwiches

Smoked Sirloin Sandwiches

with Club House La Grille Southern Style BBQ Seasoning & Montreal Steak Spice

Posted on June 27, 2017
Smoked Sirloin Sandwiches are ideal for a unique 4th of July, or Canada Day main course. They’re easy to make, incredibly flavorful, and definitely not just another burger! (Though we do have some pretty good ones!) These sandwiches are perfect, topped with Spicy Alabama White Sauce, piled high with perfectly tender sliced beef. You don’t need to do much with this recipe once it’s on the grill, especially if you have a Wireless Digital Thermometer like this one. That means you have plenty of time to decorate or relax. When serving, remember to pick a bun with a slightly crusty exterior, and pillowy soft interior. Potato salad and Coleslaw are the sides of choice to go along with this delightful delicacy.
Comments: 0
Bone Dust

Bone Dust

BBQ Seasoning

Posted on June 22, 2017
Really this is a Ted Reader signature seasoning. If you’re really lucky and see him live at a show like the Cottage Life show, then you can go to his booth and buy some. BUT when you run out and need more, here is the recipe to make it yourself.

I always keep a supply of this on hand. A nice big jar will last for ages, and it is ideal for putting in and on pretty much anything you can imagine. 

Posted in: Miscellaneous
Comments: 0