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Grilled Chicken

Grilled Chicken

with Alabama White BBQ Sauce

Posted on January 11, 2017
Making anything and serving it with White Sauce has been on the to-be-grilled list since I started writing for Napoleon. Grilled Chicken with Alabama White BBQ Sauce was the perfect way to give this delicious sauce a try. I made it while the chicken was on the grill. While waiting, my husband and I were dipping tortilla chips into the sauce. We had to put the sauce away, and the chips because we were just gobbling it up! Be careful you don’t eat it all up before the main event either. 
Posted in: Poultry
Comments: 0
Homemade Soup

Homemade Soup

with Roasted Carrots and Ginger

Posted on January 11, 2017
Homemade Soup with Roasted Carrots and Ginger is the product of my ever-increasing confidence, apparently, soup isn’t that hard to make. This particular recipe is even easier than … umm… something really easy! Okay, so it’s not as easy as using the can opener and making a can of condensed soup unless you are can opener challenged, or have one of the electric ones that never seems to work. However, this soup recipe is way easier than making our recipe for the Easiest Rotisserie Chicken Ever (and that’s a super easy recipe). 

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Goat Cheese Risotto

Goat Cheese Risotto

With Roasted Red Peppers

Posted on December 08, 2016
I wanted to make a meatless meal that was rich and satisfying. I was at a loss, searching until I saw a title - Goat Cheese Risotto and my search was over. I just went from there, adding roasted red peppers, a couple kinds of cheese, peas, and fresh herbs until I had a filling dish that would be suitable for both a side dish and a full meal. In the end, this meal was so much better than I could have imagined. 
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Potato Leek Soup

Potato Leek Soup

with Smoked Cream and Three Cheeses

Posted on November 16, 2016
If you are looking for a soup that will fill you up and then some, this Potato Leek Soup with Smoked Cream and Three Cheeses is a soup that blasts “eats like a meal” out of the water! This soup eats like an all you can eat buffet! It’s rich, smoky, creamy, and super thick. It is packed with so much flavor! I’m not known for being a soup person (probably why there aren’t that many soup recipes on the blog), but this one will make a believer out of you. Or at least a soup lover.
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Thai Chili Guacamole

Thai Chili Guacamole

And Creamy Garlic Queso

Posted on February 24, 2015
Thai Chili Guacamole And Creamy Garlic Queso are essential to a good plate of nachos. Let me tell you, sure my first Guacamole recipe was pretty darn good, but this one? This one is THE one. You won't just have people devouring it, you will have them battling with nacho chips being used as swords. And the Queso? I thought the Buffalo Chicken Queso was good, but this... well let's just say that a dish for 6 was being licked clean by 3 and a half people within 45 minutes. 
Posted in: Appetizers
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Creamy Garlic Chicken

Creamy Garlic Chicken

Over Egg Noodles

Posted on February 17, 2015
Creamy Garlic Chicken is grilled chicken with mushrooms and onions on a bed of egg noodles and drowning in a sauce that is creamy and garlicky. The Baron doesn't like mushrooms very much, but I made this delight and he gobbled it up with gusto. 
Posted in: Poultry
Comments: 0