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Red Wine Chocolate Cake

Red Wine Chocolate Cake

with Wine Soaked Berries, Red Wine Ganache, and Creamy Frosting

Posted on March 07, 2017
Red Wine Chocolate Cake with Wine Soaked Berries, Red Wine Ganache, and Creamy Frosting is a mouthful, both to say and to eat. This double layer cake is rich with a light frosting to compliment the dark flavors. This cake was at once dense and deep, while light and tart, the cream frosting tying everything together nicely. I made this recipe gluten free so that a friend could enjoy it with us, and you couldn’t even tell that it was. If you want to celebrate spring, add this recipe to your menu, you won’t be disappointed. 
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Kahlua Chocolate Cake

Kahlua Chocolate Cake

with Strawberries & Cream

Posted on February 22, 2017
Kahlua Chocolate Cake with Strawberries & Cream was created in celebration of National Kahlua  Day and National Strawberry Day. How fortuitous is it that these two things would share a dedicated day. Mashing the two of these delicious flavors together was far easier than I had imagined. The sweet fresh strawberries, creamy icing, and dense cake come together for a flavorful dessert that is at once hearty and light. 

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Chocolate Cheesecake

Chocolate Cheesecake

with Maple Pecan Topping

Posted on August 25, 2016

After making Homemade Lasagna, I found myself with a lot of leftover ricotta cheese. What better way to use up the extra ricotta than to make a Chocolate Cheesecake with  Maple Pecan Topping? Instead of my usual Cheesecake Recipe, I added ricotta for a more "Italian Style" cheesecake. Inspired by National Chocolate Pecan Pie Day on August 20th, I also added the crust from my Salted Maple Pecan Bars, as well as the topping. This cheesecake recipe has to be the richest one to date. 

Posted in: Desserts
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