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Easter Mixed Grill

Easter Mixed Grill

Something for Everyone

Posted on April 12, 2017
Many people are a little leery of doing a mixed grill because of the different times that all of the meat will need to be cooked, however,  it’s a lot easier than you think. An Easter Mixed Grill just requires you to pick your favorite meats and organize them by cook time. The veggies are easy; they generally manage themselves once you get them onto the grill. Here’s how it’s done.  
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Gumbo Pizza

Gumbo Pizza

Cajun chicken, sausage, and shrimp pizza

Posted on March 21, 2017
This recipe is kind of funny. I walked into the kitchen without a plan. The thing I wanted to make had fallen through because of one missing ingredient. Digging through the freezer I found some pizza dough (I know cheater!), next to that was some sausage, chicken, and shrimp. Sure I could ignore the pizza dough, and make a delicious gumbo, but what’s the fun in that when I could make Gumbo Pizza?! 
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Roast Chicken

Roast Chicken

Injected with Sweet Chili & Butter

Posted on October 05, 2016
Roast chicken is an easy way to prepare a family dinner to celebrate a major event like Thanksgiving. It’s also a more economic option to buying a whole roasting turkey which can get a little expensive. Roast Chicken Injected with Sweet Chili & Butter came about when I wanted to do something a little different with my side dish, Roasted Acorn Squash with Chili and Masala. The cinnamon, nutmeg, and cumin blended beautifully, pairing well with the heat from the roasted squash. The sweet chili and butter injection kept the meat ridiculously succulent. 
Posted in: Poultry
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Super Easy Chicken Pad Thai

Super Easy Chicken Pad Thai

on the Grill

Posted on August 16, 2016
Sometimes there’s just not enough time in the day to make a big, complicated dinner. With this recipe for Super Easy Chicken Pad Thai on the Grill, you will have a hearty meal full of protein and flavor in no time. All you need is some leftover chicken, and veggies. 
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Whistling Wings

Whistling Wings

Chicken Wings with Steam Whistle Pilsner BBQ Sauce

Posted on June 29, 2016
It’s the Canada Day long weekend, and the Fourth of July too! One thing is for sure; everyone in North America will be busting out their grills and coolers to celebrate. You can too by making these easy Whistling Wings. Chicken Wings with Steam Whistle Pilsner BBQ Sauce are a pretty fast recipe, they’re great for a snack, party, or even for dinner. What a perfect way to use beer when you barbecue. We have five other ways to use beer when you ‘que too, check them out here. 
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Smokehouse Maple Chicken Legs

Smokehouse Maple Chicken Legs

With McCormick’s La Grille Wet Rub

Posted on March 10, 2016
Smokehouse Maple Chicken Legs With McCormick’s La Grille Wet Rub was super easy, two ingredients, fast and delicious.


*The chicken marinates for the time it takes to heat the grill.

Posted in: Poultry
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Crispy One Pan Chicken

Crispy One Pan Chicken

Marinated in Garlicky Greek Yogurt

Posted on February 25, 2016
Crispy One Pan Chicken Marinated in Garlicky Greek Yogurt is what happens when you go to make butter chicken on the grill and realize that you are totally out of any sort of curry. Yep. PRO TIP: Check for ingredients before you start cooking. Needless to say, I had to get creative with dinner after that. What came of that creativity turned out to be quite delicious, and very garlicky. 
Posted in: Poultry
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Grilled Chicken Chimichangas

Grilled Chicken Chimichangas

Because Yummy!

Posted on February 19, 2016
I was asked to cook chimichangas for a group of friends in celebration of a certain movie finally coming out. Naturally I had to find a way to incorporate the grill into this recipe, then document the entire process. So I wound up making Grilled Chicken Chimichangas and I can’t believe the amazing flavor we were able to pack into these little packets of amazingness. 
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Bacon Wrapped Chicken Bites

Bacon Wrapped Chicken Bites

With Maple Mustard Glaze

Posted on February 03, 2016
Bacon Wrapped Chicken Bites With Maple Mustard Glaze are an easy game day snack, or party treat. Make a lot though because they disappear fast once they hit the table. These are easy to prep ahead of time and pull out of the freezer for an event as well. Become the hero of the next tailgate (or Homegate) when you whip these up. Bacon Wrapped Chicken Bites With Maple Mustard Glaze have it all. Sweet, salty, bacon-y, smoky flavors caressing your tongue with every bite. It won't matter if your team loses if you serve these. 
Posted in: Poultry, Pork
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Orange Chicken

Orange Chicken

In The Napoleon Grill Wok

Posted on January 27, 2016
I’ve been on an Asian cuisine kick for a week or so, and when I got my hands on Napoleon's new Stainless Steel Wok for the grill, I had to make some Orange Chicken. This bright and citrusy meal is tasty and pairs well with steamed rice. Make this instead of getting takeout and you won’t be disappointed.
Posted in: Poultry
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