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Super Loaded Buffalo Chicken Cheesy Fries

Super Loaded Buffalo Chicken Cheesy Fries

Skip Fries Supreme - These Are Fries ULTIMATE

Posted on July 13, 2016
National French Fry Day is definitely a day to observe. Fries have got to be the most versatile side dish ever created. They’re as addictive as crispy potato chips, but soft and fluffy inside like mashed potatoes. This makes them easy to be paired with just about any meal. Making Super Loaded Buffalo Chicken Cheesy Fries the ideal expression of your French fry addiction adoration. Smother them with love - I mean spicy and saucy chicken, cheese and all of the other fixin’s. This is a flavorful nosh that everyone will devour.
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Macaroni And Cheese

Macaroni And Cheese

with Caramelized Onions And Bacon

Posted on July 06, 2016
I chose to celebrate National Macaroni Day by making Macaroni And Cheese with Caramelized Onions And Bacon, because you can’t party down without bacon. Sweet caramelized onions, salty Havarti cheese, notes of hickory-smoked bacon all fuse to create the creamiest, gooiest, most lush macaroni and cheese dish ever experienced by your tongue. Plus it’s extra super fancy from the double elbow – cavatappi pasta. 
Posted in: Miscellaneous
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Pulled Pork Quesadillas

Pulled Pork Quesadillas

With Arugula And Gouda

Posted on September 08, 2015
Pulled Pork Quesadillas With Arugula And Gouda are moderately healthy, and easy to make. Use them for a fast dinner, or as a great lunch for school. Whenever you serve them, you will be in flavor town. Pulled pork quesadillas are another fun and simple way to use that pulled pork you smoked, without just slapping it on a bun. Adding arugula to the mix gives you some dark greens, and adds an extra peppery layer to the flavor, and the gouda a mild and easily melted cheese that gives you a little hit of creaminess with the smokey pork. 
Posted in: Appetizers, Pork
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Goat Cheese Pasta

Goat Cheese Pasta

With Bacon And Grilled Asparagus

Posted on July 07, 2015
Left to my own devices one evening, I had nothing planned for dinner,  and nothing but scraps in the fridge. It sounds like I never have any groceries, I swear I do! Anyway, that is where this all started. Goat Cheese Pasta With Bacon And Grilled Asparagus is a conglomeration of my craving that evening, and what I happened to have left over after making Stuffed Bison Burgers and Goat Cheese Vanilla Ice Cream. I love grilled asparagus, and I love bacon, so adding the two of them to a creamy pasta sauce was a no brainer. I hope you enjoy this easy and pretty quick gourmet meal as much as I did. 
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