Entries for ' black garlic'
With Black Garlic Vinaigrette
Posted on March 29, 2017
While shopping for ingredients, I found a package of black garlic. “What is that?” you may ask. Well, black garlic is whole heads of garlic that have been fermented in a process that is a lot like dry aging meat
. Black garlic generally has a sweeter taste than fresh garlic, which makes it perfect for this tasty treat. I made Roasted Potato Salad With Black Garlic Vinaigrette when I decided that I wanted something a little different than a creamy potato salad. Looking through my pantry of spices, I spied the black garlic I had just purchased and things just happened from there.
Posted on March 07, 2017
Sweet, salty, and delicious, these Maple Miso Double Baked Sweet Potatoes are well worth the wait. When these land on your plate it’s Umami Bombs
-away! Combining maple and miso with a hint of butter and garlic, then re-baking them caramelizes the tops and gives a slight crunch, perfect for bringing everything together.