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Maple Garlic Chicken

Maple Garlic Chicken

Sweet, Sticky, Garlicky!

Posted on July 10, 2017
Maple Garlic Chicken is delicious. Super garlicky, sweet, and sticky. It goes great with just about anything you can think of to serve with it. A fresh salad with a tart and vinegary dressing pairs well, so do roasted potatoes, all salty and crisp.  This recipe is great for any chicken cut, from drumsticks to thighs, whole legs, and even breasts. Just remember to keep that skin on, because that is where the flavor is at. 
Posted in: Poultry
Comments: 0
Thai Peanut Pork Tenderloin

Thai Peanut Pork Tenderloin

Simple and savory

Posted on September 08, 2016
I really needed to do something different with the pork tenderloin I pulled out for dinner. Thai Peanut Pork Tenderloin really broke this tenderloin out of the rut it was in and created a beautiful meal. The fresh juices in the recipe created a unique taste that I found completely unexpected. This recipe is definitely being made again. And Soon! 
Posted in: Pork
Comments: 0
Rotisserie Prime Rib

Rotisserie Prime Rib

With Basil Garlic Baste

Posted on April 22, 2015
April 26th is National Prime Rib Day. What an excellent excuse to indulge and make yourself some Rotisserie Prime Rib With Basil Garlic Baste. Prime Rib is not the least expensive in the world, so having a holiday where you can indulge without feeling bad about it is flipping fantastic. I paired this aromatic crusted, melt in your mouth, beefiness with my favorite potato dish, Potato Galette, and served it with amazing gravy made from the pan drippings. 

 

 

Posted in: Beef
Comments: 0
Honey Dijon Glazed Ham

Honey Dijon Glazed Ham

Hamming it up

Posted on March 31, 2015
Honey Dijon Glazed Ham is perfect for a family dinner any time, but I made it for Easter. When you place it on the table for slicing, people will be in awe of the thick and shiny glaze, the aromatic steam and the succulent meat. I've got a small-ish family, and so we always have leftovers, even when making smaller meals. But fear not, because the Honey Dijon Glazed Ham is a superb addition to your lunch box too! Sandwiches, quiches, frittatas, stratta, breakfast, you name it! 
Posted in: Pork
Comments: 0
Chicken Skewers

Chicken Skewers

With Balsamic Baste

Posted on March 04, 2015
Straight from the pantry and on to your plate, these Chicken Skewers With Balsamic Baste are simple and simply delicious. Served on a bed of wild, whole grain rice, with your favorite vegetables, this simple meal is easily thrown together. I was in a pinch, tired and grumpy, I needed something tasty for dinner, not boring old chicken...again. I sifted through the pantry and grabbed a few things that sounded good. Found some skewers hiding in there too and thought "why not?". And this is what happened next. 
Posted in: Poultry
Comments: 0
Rotiss-kebabs

Rotiss-kebabs

Kebabs On The Rotisserie

Posted on November 04, 2014

Rotiss-kebabs - Kebabs On The Rotisserie, you asked and shall receive! What better way to introduce a nifty accessory than with a nifty recipe too! This recipe for Kebabs On The Rotisserie is super simple and will please everyone. Customize your meal, and everyone else's. Just provide some marinated meat and chopped veggies and let your family and guests do all the work! I used the Szechwan Sauce from Szechuan Smoked Ribs On The Apollo for this recipe, but feel free to use your own favorite. I used the Napoleon Rotisserie Shish Kebab Wheel  for this. It evenly cooked the food and provided easy access for basting. It's also a fantastic conversation piece. Definitely a must have if you've got a rotisserie kit for your grill. 

Posted in: Beef
Comments: 0