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Entries for ' apple'

Easy, Healthy Dog Cookies

Easy, Healthy Dog Cookies

On The Grill

Posted on February 08, 2017
Easy, Healthy Dog Cookies On The Grill, are just that; easy. Oh, and healthy. I make delicious treats all the time for sharing with friends and family, and most importantly, you the reader, but I hadn’t made anything for my furry assistant who cleans the floor while I work. This simple recipe is made with wholesome ingredients that you would already have in your kitchen and is even edible if you wanted to try them. They will make your furry friends’ tongues and tails wag. 
Posted in: Miscellaneous
Comments: 0
French Toast Bake

French Toast Bake

Sweet breakfast goodness

Posted on December 14, 2016
Making french toast on the grill is easy and delicious. This French Toast Bake is an easy, make-ahead recipe that gives you all the great french toast flavor, in a more portable container. We’ve spiced things up with cinnamon raisin bread, apple, and cinnamon sugar walnuts to create an easy breakfast that is perfect on those chilly mornings when served with coffee, tea, and warm maple syrup. 
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Sous Vide Thanksgiving Turkey

Sous Vide Thanksgiving Turkey

Finished with Green Tea and Apple Smoke

Posted on November 16, 2016

This turkey recipe requires a little forethought and some extra equipment, but this Sous Vide Thanksgiving Turkey Finished with Green Tea and Apple Smoke has to be the best turkey I have made on the grill, ever. I followed the recipe as laid out in the Joule app, cooking the butchered turkey in a water bath for just over 12 hours in total. Then I finished the turkey on the grill by smoking it with Apple Wood Chips and Cranberry Green Tea from Steeped Tea then searing the skin on the Infrared SIZZLE ZONE™. Leaving me with the most succulent turkey I have had the pleasure of tasting. EVER.

The portable Sous Vide cooker, Joule, by ChefSteps is probably the most interesting and versatile tool in my cooking arsenal, besides my grill. The Joule is easy to use. Once out of the box, I was able to set it up within about five minutes or less. To the layman, sous vide sounds like boil in a bag, however the geniuses at ChefSteps have done their research and created a super easy way to cook gourmet food. The calculations are all done for you. Follow the directions in the app, which even tells you when the food is ready.

Posted in: Poultry
Comments: 0
Pork Fatty

Pork Fatty

Stuffed With Bacon & Apple

Posted on August 30, 2016
When having a big family dinner it’s always nice to do a big roast – in this case a pig roast! Ha. On this particular occasion I found myself with a lovely butterflied roast of pork. I decided to create a Pork Fatty Stuffed With Bacon & Apple for our meal and, aside from a minor incident involving a lack of potatoes; the meal was a total success. I can hear you asking about the potato thing. I thought we had a whole bag of mini potatoes. I only had 12 to feed 8 people. Then, a few of them burned while I was cooking; Disaster! Though the meat and veggies were delicious, which made up for it. 
Posted in: Pork
Comments: 0
Easy Apple Blooms

Easy Apple Blooms

Fresh apple pastries off the grill

Posted on October 15, 2015
This recipe started with me seeing some crazy 30 second video on Facebook. Easy Apple Blooms looked - just that - easy! But I couldn't just do what I saw online. No! I needed to take it up a notch. Make these things the most amazing pastry thingadooeys that you have ever put in your pie-hole! And I did. Cinnamon, lemon juice, and cream cheese icing take these from pretty apple pies to some sort of danish delight. Try these with your leftover pastry next time you bake. 
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Mulled Autumn Sangria

Mulled Autumn Sangria

The Full Taste Of Fall

Posted on October 06, 2015
Mulled Autumn Sangria is a light and festive version of sangria that you should serve at your next fall party. Its scent reminds people of cool days, brightly colored leaves, and hot beverages in front of the fire. This punch-ish spiced wine drink is perfect for gatherings and definitely gives a big impact when presented. 
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Whisky Apple Chicken

Whisky Apple Chicken

In The Napoleon Cast Iron Skillet

Posted on July 21, 2015
On the 27th of ever July, it is National Scotch Day. To honor that I made Whisky Apple Chicken with some 15 year aged Glenlivet. Now before you freak out about the wastage of decent scotch, hear me out. It was a sample bottle and held just enough to make the recipe, and it was also not my Glenfiddich 18 or 30. I was dubious about the flavor combinations, and unsure of what to serve with this, but went with sweet potato purée which was complimented by the sweetness from the apples very nicely. 
Posted in: Poultry
Comments: 0
Flourless Apple Crisp

Flourless Apple Crisp

With Cranberries And Pecans

Posted on April 07, 2015
Flourless Apple Crisp With Cranberries And Pecans is the perfect end to any meal. This recipe is gluten free if you ensure that you have procured certified gluten free oats. And the best part is that you can pretty much put any kind of oats you have in there too, steel cut, quick cooking, whole, you name it. The sweetness of the apples and the tartness of the cranberries is all you need, and this Flourless Apple Crisp makes for a light and tasty end to a good meal. Or you could eat it for breakfast. 
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Sweet Apple Cake

Sweet Apple Cake

In One Bowl

Posted on October 27, 2014
Sweet Apple Cake is a tasty dessert that has the warmth of cinnamon and the sweet fall taste of apples. Serve it warm with vanilla ice cream or whipped cream (or both, no judgement). I also used the leftover Homemade Caramel Sauce from the Apple Tart recipe as an added bonus. With apples in season right now, use this opportunity to bake with your favorite kinds of apples. 
Posted in: Desserts
Comments: 0
Barbecued Back Ribs With Maple Bacon Barbecue Sauce

Barbecued Back Ribs With Maple Bacon Barbecue Sauce

Drop everything and make these now!

Posted on October 15, 2014

Ted Reader's Barbecued Back Ribs With Maple Bacon Barbecue Sauce are seriously the best ribs ever. I am hard pressed to make anything but these when I make ribs. Obviously I make ribs a lot, so figure that I make these Barbecued Back Ribs With Maple Bacon Barbecue Sauce every other time I make ribs. Yeah. That sounds about right. These ribs ARE that good!

 

Posted in: Pork
Comments: 0
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