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Spicy Chili with Dark Chocolate

Spicy Chili with Dark Chocolate

on the Grill

Posted on October 25, 2016
To celebrate National Chocolate Day on October 28th, I created three savory dishes that prove Chocolate isn’t just for dessert. You can check out my Chocolate Rubbed Back Ribs and Chocolate Rubbed Steaks here. After experimenting with a few different applications of chocolate in savory food, it was decided that I had to use the real thing in a dish. Also, it’s nearly November, something warming, like a stew, was definitely needed as well. This Spicy Chili with Dark Chocolate is the strangest chili that I have ever made, though it is certainly the most delicious. If you need a warm bowl of yum on a cool day, you need to try this chili. 
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Tunisian Smoked Lamb

Tunisian Smoked Lamb

with Garlic Yogurt Sauce

Posted on May 25, 2016
Tunisian Smoked Lamb with Garlic Yogurt Sauce is spicy and exotic. The smoky flavor transforms this dish, bringing you back to the days when food was cooked over an open flame. My grandparents love visiting Tunisia and rave about the food and the décor every time they come back. I thought it was time to visit myself, but settled on making a grilled dish similar to what you would find in a Tunisian household instead of taking a flight. You’ll be transported too when you try this dish! 
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Stone Baked, Layered Enchilada

Stone Baked, Layered Enchilada

On Napoleon’s Pizza Stone

Posted on April 26, 2016
Making Mexican style takeout food to celebrate Cinco De Mayo is fun and flavorful. Utilizing spices in unique ways makes for some interesting meals. Instead of making Enchiladas, I wanted something that would be a little more interesting when cut into. This Stone Baked, Layered Enchilada turned out to be crunchy, tangy, and spicy. Seeing the layers and tasting the flavors when we ate it was about as fun as making it. Think of this Layered Enchilada recipe like a savory Mexican birthday cake. How many layers high can you go? 
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Indian Spiced Salmon

Indian Spiced Salmon

with pan fried Bombay potatoes and herby yogurt sauce

Posted on April 25, 2016
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Ghost Pepper Chili

Ghost Pepper Chili

So good it's spooky!

Posted on November 19, 2013

I asked my readers out there what I should do with the Ghost Peppers that I managed to finally get my hands on. Ghost Pepper Chili was the most suggested recipe and I am happy to oblige. Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk. Alright, it's not that hot. Most hot-heads will be calling me a wimp, but I like to taste the food I eat. This chili will make your cheeks glow, and if you're sensitive, your nose run. But that's about it. But DANG it tastes good.

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