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Smoked Triple Thick T-Bone Steaks

Smoked Triple Thick T-Bone Steaks

Hunks of heavenly beef

Posted on October 31, 2017

After a photoshoot was rained out, I had these delicious, GIGANTANORMOUS T-Bone steaks that needed to be eaten. Inspired by their sheer density I decided that there was nothing one of these steaks (which will feed 2 to 4 people) need more than some smoke. I made some Smoked Triple Thick T-Bone Steaks by seasoning them fairly simply with salt and pepper, then slowly reverse seared using the Napoleon Smoker Tube to add a wreath of smoke from oak wood chips. The flavor was meaty, and subtle with a smoky finish that satisfied. This steak didn’t come off tasting like any old rack of ribs, but a tender, juicy feast fit for a king, or queen.

Posted in: Beef
Comments: 0
Smoked Leg of Pork

Smoked Leg of Pork

Sweet and Sassy

Posted on October 22, 2014
Smoked Leg of Pork is super versatile and worth the wait with your smoker. I got a real deal on a gigantic leg of pork, like this thing was 15+ pounds, and I only paid $1.00/lb or something. So there it sat in my freezer for nearly 9 months, waiting for the perfect moment to be grilled to perfection. And it was time. The air was crisp, apples came into season, and I was ready. 
Posted in: Pork
Comments: 0