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Gilroy Roasted Garlic Paste

Gilroy Roasted Garlic Paste

Ideal for everything!

Posted on May 09, 2017
If you haven’t noticed, I love Garlic. A LOT.  Ted Reader’s Gilroy Roasted Garlic Paste takes delicious and mellow roasted garlic and turns it into a saucy spread that you can use on just about anything. You can also use it IN just about everything too! Use it as a wet grill rub, add it to sauces and dressings, you can even use it AS a dressing! You can also use it in sandwiches, even as an extra umami boost in soup and gravy too. Gilroy Roasted Garlic Paste is a delicious way to get a little extra garlic into everything!
Posted in: Miscellaneous
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Asian Braised Buffalo Short Ribs

Asian Braised Buffalo Short Ribs

On a bed of steamed rice

Posted on April 05, 2017
Asian Braised Buffalo Short Ribs are a fantastic comfort food for a rainy day. Fragrant buffalo short ribs are crispy from a double sear, and everything is smothered in the sweet and tangy Asian-inspired sauce. Using water buffalo is a great alternative to using beef (which you can sub in for buffalo if you can’t find it), it’s rich and beefy like a well-aged steak - beefy. 
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Sous Vide Pork Chops

Sous Vide Pork Chops

with Scotch Maple Sauce

Posted on February 15, 2017
Never suffer a dried out pork chop again. Cook Sous Vide Pork Chops with Scotch Maple Sauce and enjoy the most flavorful chops ever to exist. Cooking Sous Vide with Joule, by ChefSteps ensures that your food is cooked to the ideal temperature and no more. That means that you cannot, I repeat, CAN NOT overcook it. Pair these delicious pork chops with a purée of sweet potato and your favorite seasonal veggies. You won’t regret it. Especially when you top everything off with a semi-sweet sauce with a not-so-secret ingredient. 

Posted in: Pork
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Smokey Joes

Smokey Joes

Smoked Sloppy Joes

Posted on July 12, 2016
After making Grilled Chili Cheese Dogs, I was to making other messy foods on the grill, like Sloppy Joes. Of course, I needed to put a proper barbecue spin on this recipe and decided that they needed to be more than sloppy; they needed to be Smokey Joes – Smoked Sloppy Joes. I smoked a big chuck roast until a fork could shred the meat, then added a homemade sauce and served it all on a big bun with a spicy Kale and Horseradish Slaw to top it all off. …So messy and delicious… 
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Easy Side Ribs

Easy Side Ribs

With Simple BBQ Sauce

Posted on May 10, 2016
Cooking for a crowd isn’t easy. When I decided to celebrate Mother’s Day with my husband’s family, I decided we needed to kick off barbecue season too. These Easy Side Ribs With Simple BBQ Sauce will tickle your mom's ribs! They were easy enough to get that smoky deliciousness, and fast enough that we were serving dinner by 4 pm. The simple sauce was sticky sweet and ideal for pork ribs. 
Posted in: Pork
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Asian Steak

Asian Steak

with grilled pak choi and ginger soy dressing and barbecue steamed rice

Posted on May 03, 2016
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Grill Roasted Tomato Sauce

Grill Roasted Tomato Sauce

With Roasted Veggies

Posted on April 21, 2016
Homemade spaghetti sauce is the ultimate comfort food in my home. Both my mother and father have mastered the marinara, and each have their own unique way of making it. Funnily enough mom is of Irish descent, and father is English/French Canadian - how this Italian food staple became a fixture on the dinner table I will never know. What I do know is that it’s my favorite comfort food. I love to make gigantic batches and freeze it for later. This Grill Roasted Tomato Sauce is a grill-tastic vegetarian version of my childhood favorite and a great way to sneak those veggies in to a meal. 
Posted in: Veggie & Fruit
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Yaki Onigiri

Yaki Onigiri

Grilled Rice Balls

Posted on April 14, 2016
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Yaki Onigiri is a very popular snack or takeout food made from rice formed into triangle or cylinder shapes, served wrapped with nori (seaweed) paper. Yaki means grilled or cooked To celebrate Rice Ball day on April 19th, I needed to try my hand at such a popular dish. They turned out fantastic, and I quickly got a handle on forming the sticky rice into a shape that resembled the pictures of Onigiri that I have seen. Traditionally Onigiri is stuffed with pickles or other sour things like pickled Umeboshi (Japanese salt plums), salted salmon, kombu (pickled seaweed), pickled tuna flakes, or salted Pollock. Feel free to substitute any of these for the chicken if you want to go super traditional. 
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Grilled Back Bacon on a Bun

Grilled Back Bacon on a Bun

with Maple Beer BBQ Sauce

Posted on June 27, 2011
I was at the Tragically Hip concert in Bobcaygeon on Saturday. What a great show! The weather was not the greatest, but the food! OH the FOOD!  So much to choose from, and all of it great! One of the best things there was the back bacon on a bun. Usually I would slap an egg and some cheese with back bacon, or at least some hollandaise sauce, but this was some sort of barbecue sauced grilled heaven. I was bound and determined to find a recipe for it when I got home, and slept for most of the next day.
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