After making the Sausage Stuffed Pork Chops
, I had extra ground pork left, so I decided to make some Maple Garlic Sausage Meatballs. The husband loves taking meatballs with BBQ sauce to work for a fast and easy lunch, so making some homemade ones seemed like the next logical step. These meatballs have of all of the flavor, a bit of sweet, garlic and finished off with a swift kick in the tongue with spice. Try these to jazz up your next meatball sub, or skewer them with your favorite veggies for kebab night. Any way you eat them, you will have good times.