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Stone Baked, Layered Enchilada

Stone Baked, Layered Enchilada

On Napoleon’s Pizza Stone

Posted on April 26, 2016
Making Mexican style takeout food to celebrate Cinco De Mayo is fun and flavorful. Utilizing spices in unique ways makes for some interesting meals. Instead of making Enchiladas, I wanted something that would be a little more interesting when cut into. This Stone Baked, Layered Enchilada turned out to be crunchy, tangy, and spicy. Seeing the layers and tasting the flavors when we ate it was about as fun as making it. Think of this Layered Enchilada recipe like a savory Mexican birthday cake. How many layers high can you go? 
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Fully Loaded Guacamole

Fully Loaded Guacamole

This recipe will get your guac on!

Posted on December 02, 2015
I've been trying to find ways to sneak avocados into more food. They're super good for you, but there is just something about the green mushy thing that I can't figure out. They're also like bananas, unripe forever, then you have a day or so of perfection, then suddenly they're gross! Just got to get into the avocado groove I guess. Anyway, I had such success with the awesome, creamy, and delightful Thai Chilli Guacamole, that when my co-worker and fellow foodie was telling about this incredible guac he made, I just had to try it. Since then I have made Fully Loaded Guacamole about 4 more times. 
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