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Roasted Acorn Squash

Roasted Acorn Squash

with Chili and Masala

Posted on October 05, 2016
Roasted Acorn Squash with Chili and Masala is an easy and beautiful side dish that’s perfect for an autumn dinner or for celebrating Thanksgiving. There is just something about roasted vegetables that adds a little extra something to your meal, and the smokiness from the grill gives this Indian spiced squash dish a whole new dimension of flavor.
Posted in: Veggie & Fruit
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Mulled Autumn Sangria

Mulled Autumn Sangria

The Full Taste Of Fall

Posted on October 06, 2015
Mulled Autumn Sangria is a light and festive version of sangria that you should serve at your next fall party. Its scent reminds people of cool days, brightly colored leaves, and hot beverages in front of the fire. This punch-ish spiced wine drink is perfect for gatherings and definitely gives a big impact when presented. 
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Ghost Pepper Chili

Ghost Pepper Chili

So good it's spooky!

Posted on November 19, 2013

I asked my readers out there what I should do with the Ghost Peppers that I managed to finally get my hands on. Ghost Pepper Chili was the most suggested recipe and I am happy to oblige. Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk. Alright, it's not that hot. Most hot-heads will be calling me a wimp, but I like to taste the food I eat. This chili will make your cheeks glow, and if you're sensitive, your nose run. But that's about it. But DANG it tastes good.

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