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BBQ Bloomin’ Onions

BBQ Bloomin’ Onions

A Healthier Alternative

Posted on October 30, 2017

One of the most loved appetizers of all time is the deep fried Blooming Onion. Only thing is that there are a couple problems inherent in making them. They’re deep fried, so there are all of the calories, and they’re breaded, so some people will end up missing out on the deliciousness. Not so with these BBQ Bloomin’ Onions! Gluten-Free, and not deep fried, but barbecue baked to beautiful deliciousness, these BBQ Bloomin’ Onions are gloriously caramelized on the grill. If done correctly, the onion flavor deepens and becomes sweet. Serve with a delicious steak, or as an appetizer.

Posted in: Beef
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Super Healthy Banana Muffins

Super Healthy Banana Muffins

With Oatmeal and Flax

Posted on September 08, 2016
In my quest for super healthy and portable foods for consumption in the office I found many recipes, but they all had one flaw or another. Too moist, too dry, too tasteless. These Super Healthy Banana Muffins have it all though. They taste like those muffins you can get in stores, only they pack a super healthy punch from the flax; and a super foods kick from the coconut oil. These muffins are filling and smell wonderful too. You need to try these as soon as possible. 
Posted in: Miscellaneous
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Lemon Butter Brussels Sprouts

Lemon Butter Brussels Sprouts

A great green side

Posted on March 24, 2016
Lemon Butter Brussels Sprouts are the perfect addition to your family dinner. Zippy, tasty, tart, and spring-y - another great way to serve one of the most dreaded vegetables. Personally I think that if you prep your sprouts in any manner outlined on this blog, you will turn just about anyone into a sprout lover.
Posted in: Veggie & Fruit
Comments: 0
Ghost Pepper Chili

Ghost Pepper Chili

So good it's spooky!

Posted on November 19, 2013

I asked my readers out there what I should do with the Ghost Peppers that I managed to finally get my hands on. Ghost Pepper Chili was the most suggested recipe and I am happy to oblige. Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk. Alright, it's not that hot. Most hot-heads will be calling me a wimp, but I like to taste the food I eat. This chili will make your cheeks glow, and if you're sensitive, your nose run. But that's about it. But DANG it tastes good.

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