Recipes

Search

Entries for 'hamburger'

Loco Moco

Loco Moco

A Hawaiian Delicacy

Posted on November 06, 2017

A few things happened this weekend. The biggest thing being that the clocks turned back to “standard time”. Knowing that it would be very dark (far too early) I wanted to eat something fun, something bright, something tropical to make me think of sunshine and sandy beaches. That’s where Loco Moco comes in. What is Loco Moco you ask? It’s a Hawaiian delicacy that gained its name from some college kids before gaining popularity. It can be found at pretty much any café in Hawaii. It’s a delicious hamburger patty that is served on a bed of rice, topped with a fried egg and loads of gravy.

Posted in: Beef
Comments: 0
Thyme and Feta Lamburgers with Avocado Aioli

Thyme and Feta Lamburgers with Avocado Aioli

on COBS Bread Gourmet Hamburger Buns

Posted on June 15, 2016

Thyme and Feta Lamburgers with Avocado Aioli on COBS Bread Gourmet Hamburger Buns are delicious, with a small kick that is mellowed out by the creamy and cooling aioli. They’re a different meal in a familiar package. Even my picky husband admitted that these were some mighty fine burgers.

Comments: 0
Super Sausage Breakfast Burgers

Super Sausage Breakfast Burgers

on COBS Bread Ciabatta Rolls

Posted on June 08, 2016
Sure, you could assemble all the parts that make up a complete breakfast separately. Or you can eat a complete breakfast with one of these Super Sausage Breakfast Burgers on COBS Bread Ciabatta Rolls! If you want to get grilling right away when you wake up, I recommend making the patties the night before so that they’re ready to go as soon as the chef has had a coffee and the grill is up to temperature. 
Comments: 0
Double Decker Brisket Burgers

Double Decker Brisket Burgers

on COBS Gourmet Hamburger Buns

Posted on May 25, 2016
When you find yourself in possession of high quality buns, like COBS Bread Gourmet Hamburger Buns, you need to grill something worthy of being placed upon them. While brisket is generally thought of as a smoked and tender slab of meat with perfect bark, and definitely not a hamburger. However that is not the case today. Today I decided to take a chance on this notorious cut of meat and and create an incredibly flavorful burger, worthy of the bun it rests upon. Double Decker Brisket Burgers on a COBS Bread Gourmet Hamburger Bun was delicious and filling, unbelievably meaty, worthy of the title "Burger". 
Comments: 0
Mexican Pork Burger Wraps

Mexican Pork Burger Wraps

with salsa, guacamole, sour cream and cheese 

Posted on May 03, 2016
Comments: 0