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Better Butter Burger

Better Butter Burger

Butter makes things even better

Posted on May 25, 2017

I originally made the Better Butter Burger in March of 2011 after watching Chef Ted Reader create these masterful morsels of magnificence at a Cottage Life Show demo. The Better Butter Burger harkens back to the day when hamburger patties were fried in butter on a hot griddle, and buns were brushed with butter before being toasted or grilled too. In celebration of National Hamburger Day, I thought it would be appropriate to revisit this recipe. Taking hamburgers to the next level and infusing them with delicious butter.

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Veal Tenderloin

Veal Tenderloin

with Roasted Garlic, Gorgonzola and Mushrooms

Posted on May 11, 2017

This year, for Mother’s Day, why not treat your Mom to something truly special (besides some great grilling gifts). Veal Tenderloin with Roasted Garlic, Gorgonzola, and Mushrooms is unique and flavorful, perfect for treating your Mom to a fancy dinner. Some find blue cheeses, gorgonzola, in particular, a little too much for them. If that is the case, or you have someone with an allergy, don’t worry. You can substitute something that you would prefer. Try goats cheese, sheep milk feta, or even parmesan. All of these are excellent choices.

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Shrimp Scampi

Shrimp Scampi

On The Grill

Posted on April 25, 2017
One of my husband’s favorite things to order when we go out to a seafood restaurant is shrimp scampi. For a treat, I made this recipe for Shrimp Scampi and added a bit of a grilled twist. Let me tell you, the smokiness from the grill just adds that little extra to take a fantastic meal to the next level. The Napoleon Stainless Steel Wok is a great accessory too, one of the top five in my grill-accessory-arsenal. It’s perfectly suited to tossing the pasta and shrimp together to get everything perfectly coated and saucy.
Posted in: Seafood
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Oatmeal Cookies

Oatmeal Cookies

On The Grill

Posted on April 25, 2017
Oatmeal Cookies are delicious. Cinnamon makes them fragrant, while the raisins and chewy texture make these cookies nearly perfect. This dessert recipe for the grill will please any cookie fan. You won't believe that these oatmeal raisin cookies came off the BBQ. 
Posted in: Desserts
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Sous Vide Ribs

Sous Vide Ribs

With Cider BBQ Sauce

Posted on March 29, 2017
Before I started using the Joule by ChefSteps, I thought that smoking was one of the better ways to prepare ribs, followed shortly by braising. Sous Vide Ribs With Cider BBQ Sauce changed my mind on that one for sure! It’s easy, the ribs come out succulent, looking beautiful, and you can add as much or as little smoke as you want. 
Posted in: Pork
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Farmstead Sourdough Bread

Farmstead Sourdough Bread

How to make sourdough starter

Posted on March 29, 2017

I don’t know if you noticed, but I am a little obsessed with sourdough bread. Farmstead Sourdough Bread is possibly the best thing you will ever create. If you love bread, and sourdough, as much as I do, then having an endless supply available is going to be the greatest thing ever. I mean, I am already counting down the minutes until I can make more. 

I was blessed with a gift. A friend of mine bestowed upon me some of her own starter, which she has been cultivating for seventeen years! SEVEN-TEEN-YEARS! I was given instructions that were fairly basic. No metal shall touch the starter or it will be kaput (metal kills the bacteria). Keep it in the fridge, feed once per week with 1:1 water and flour. Pull the starter out 24 hours before you want to bake, keep at room temperature for those 24 hours, and feed it after you have used the starter to bake. 

Posted in: Miscellaneous
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Red Wine Chocolate Cake

Red Wine Chocolate Cake

with Wine Soaked Berries, Red Wine Ganache, and Creamy Frosting

Posted on March 07, 2017
Red Wine Chocolate Cake with Wine Soaked Berries, Red Wine Ganache, and Creamy Frosting is a mouthful, both to say and to eat. This double layer cake is rich with a light frosting to compliment the dark flavors. This cake was at once dense and deep, while light and tart, the cream frosting tying everything together nicely. I made this recipe gluten free so that a friend could enjoy it with us, and you couldn’t even tell that it was. If you want to celebrate spring, add this recipe to your menu, you won’t be disappointed. 
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Salmon Udon

Salmon Udon

with Orange Sauce

Posted on March 01, 2017
I saw a photo of this dish while surfing the interwebs the other day. It looked scrumptious, Salmon Udon with Orange Sauce doesn’t just look scrumptious, though; it tastes amazing too. The fresh chilies bring the heat while the orange adds a fresh zest to this Asian-inspired noodle dish. Try it yourself and break out of that weeknight rut.  

Posted in: Seafood
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White Chocolate Cheesecake

White Chocolate Cheesecake

With Fresh Raspberries

Posted on March 01, 2017
Oh, look - Another cheesecake recipe! YAY!! This time I made White Chocolate Cheesecake With Fresh Raspberries, in honor of National White Chocolate Cheesecake Day. (Not that I needed an excuse to make cheesecake at all, but having one is always helpful.) This recipe is chock full of deliciously creamy white chocolate, the tart raspberries adding a bright freshness to the whole thing. Make this easy recipe for yourself and enjoy another wonderful dessert that’s easy to make on the grill. 
Posted in: Desserts
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Mostly-Authentic Fettuccini Alfredo

Mostly-Authentic Fettuccini Alfredo

With The Napoleon Stainless Steel Wok

Posted on February 08, 2017
To celebrate National Fettuccini Alfredo Day I made myself some Mostly-Authentic Fettuccini Alfredo With The Napoleon Stainless Steel Wok. Super authentic Fettuccini is all butter and parmesan, with little else other than the pasta itself, however, I wanted a little extra, so there’s a splash of cream and a whole lot of garlic (naturally). 
Posted in: Miscellaneous
Comments: 0
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