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Steak Fajitas

Steak Fajitas

On The Napoleon Cast Iron Skillet, with La Grille Roasted Garlic & Peppers Rub

Posted on April 26, 2016

Marinated steak served on a sizzling bed of fresh veggies, cradled in cheese, and wrapped in a delicious blanket of flour tortilla goodness. What I am describing is a staple in our household. What I am describing is   Steak Fajitas On The Napoleon Cast Iron Skillet, with La Grille Roasted Garlic & Peppers Rub. It's a mouthful to read and trust me it's a mouthful to type; but completely worth it in both cases because you need to hear about this! This celebration of Mexican-like flavors is the perfect and simplest dinner for Cinco De Mayo celebrations. Add some cervezas and you have a match equal to queso and jalapeños.

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