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Poached Salmon

Poached Salmon

with White Wine and Tomatoes

Posted on August 21, 2012

Salmon is the steak of the sea. Poached in white wine, with tomatoes, green onions and fresh dill, it is a masterpiece. This recipe is visually beautiful, fast and very simple.


Posted in: Seafood
Comments: 0
Grill Basket Whole Trout

Grill Basket Whole Trout

With White Wine Butter Sauce

Posted on April 03, 2012
Trout is a freshwater fish related to the Salmon. Everyone who’s anyone eats trout. That includes brown bears, birds of prey such as eagles, other carnivorous and even people. This simple fish pairs well with a beautiful Sauvignon Blanc.
Posted in: Seafood
Comments: 0
Pasta Salad

Pasta Salad

with Grilled Scallops, Onions and Pistachios

Posted on February 15, 2012
There is nothing like a hearty salad to go with a meal, either as an appetizer or to pair nicely with the main course. I have a garlic-y theme going on this week. ...okay when don't I have a garlic-y theme going on, but still... This is the second salad that I am posting this week. If you have subscribed to the Recipe Club Newsletter, you will have gotten a handy-dandy first part of this recipe. If you have not, you can always substitute Grill-Roasted Garlic for this.
Posted in: Seafood
Comments: 0
Plank Smoked Halibut and Lobster Chowder

Plank Smoked Halibut and Lobster Chowder

with Dill Pesto

Posted on December 27, 2011
It't getting cold outside. There is nothing better than a hearty bowl of soup and a roaring fire on days where it is cold and damp. This recipe is also great because the seafood is substitutable. You don't have to use halibut and lobster, but instead try salmon, sea bass, shrimp, scallops, haddock, and cod that have been plank grilled. (not all at once, or yeah maybe try it...) Let us just say this, that this is not your New England chowder, but something much more!
Posted in: Seafood
Comments: 0
Super Jumbo Shrimp

Super Jumbo Shrimp

Stuffed with Crab

Posted on December 22, 2011
Tis the season to be pleas'in. And your guest will not only be pleased, they will ask for "more please" when they taste these. No I will not do the rest of the post in a Seuss-ian verse!
Back to business. These big boys are all that and a whole lot more. You may want to double the recipe if there are loads of people coming because this recipe only serves 4 as an appetizer.
Posted in: Seafood
Comments: 0
Smoked Salmon Wrapped Scallops

Smoked Salmon Wrapped Scallops

with Pistachio Horseradish Crust

Posted on November 28, 2011
Seafood is a delicacy that many people enjoy, especially my husband's family. I was asked to bring appetizers to a family dinner and wanted to surprise them with something different. What a hit. I even enjoyed these little gems, still new to the whole seafood thing, but with garlic, green onions and pistachios, how could I not love them?
Posted in: Seafood
Comments: 0
Grilled Whiskey Salmon Fillets

Grilled Whiskey Salmon Fillets

Healthy and delicious

Posted on September 01, 2011

This image looks beyond delicious. In fact, in my most recent article I placed this delicious and healthful looking image of a grilled salmon fillet on a bed of asparagus. But first I had to share the recipe for this with you. And once you read the ingredients, you will know why I love this recipe too.

Posted in: Seafood
Comments: 0
Eggs and Salmon Haida

Eggs and Salmon Haida

A Spa for the Senses

Posted on August 12, 2011
Boys, if you’re in the dog house, make this! Girls if you’re having a Girls’ Spa Day, make this. Rich hollandaise sauce, smokey salmon, and poached egg make something that is decadent, and you can make yourself. I tell you, it sure beats cereal.
Posted in: Seafood
Comments: 0
Shrimp and Brie Pizza

Shrimp and Brie Pizza

with Almond Pesto

Posted on July 15, 2011
The thing about pizza is, you can literally throw anything you have in the fridge on them. And aside from the beginnings of Shrimp and Brie pizza, we added some zucchini, mushrooms and peppers to it too.
Posted in: Seafood
Comments: 0
Grilled Halibut Steaks

Grilled Halibut Steaks

with Bay Scallops and Herb Butter Sauce

Posted on June 16, 2011
Something was a little fishy this weekend, and it wasn’t my bad puns. I decided that I would try something a little new, to me, Halibut Steaks. Although it is difficult and expensive to get Halibut in Ontario, I managed to find some for a reasonable price over the weekend. In coastal regions it will be a lot easier.
Posted in: Seafood
Comments: 0
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