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Smoky Plank Bacon

Smoky Plank Bacon

A.K.A. Delicious

Posted on June 22, 2017
This past weekend we celebrated all things fatherly. As a gift, I made my father some homemade Smoky Plank Bacon, because what says “I love you” more than homemade smoky bacon? NOTHING! Seriously, if someone you loved showed up with fresh bacon as you read this, you would be ecstatic! For the sake of making this manageable, I will leave the original measurements as Chef Ted Reader has set them out. But, you can buy a whole pork belly, cure and smoke it for a fraction of what your bacon addiction actually costs – depending on the price of pork at the time. Freeze whatever you don’t use, and pull it out as needed. This Smoky Plank Bacon will keep well if frozen properly (here’show).
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Maple Planked Pork Roast

Maple Planked Pork Roast

with Maple Bacon Seasoning

Posted on April 25, 2017
Sometimes it’s the simplest things that make the most delicious meals. That can definitely be said about this Maple Planked Pork Roast with Maple Bacon Seasoning. Thanks to Club House’s La Grille Maple Bacon Seasoning, this showstopper came together without any fuss. Season, plank, serve. That’s it! Make this easy meal tonight. 

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Easter Mixed Grill

Easter Mixed Grill

Something for Everyone

Posted on April 12, 2017
Many people are a little leery of doing a mixed grill because of the different times that all of the meat will need to be cooked, however,  it’s a lot easier than you think. An Easter Mixed Grill just requires you to pick your favorite meats and organize them by cook time. The veggies are easy; they generally manage themselves once you get them onto the grill. Here’s how it’s done.  
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Peanut Butter & Jelly Burgers

Peanut Butter & Jelly Burgers

It’s peanut butter jelly time!

Posted on April 05, 2017
A popular dish at burger joints nowadays is a burger with peanut butter on it. If you haven’t tried one already, you’re probably questioning the menu editor on this particular burger. I can tell you that I have some reservations myself, about putting peanut butter on a burger. However, if you haven’t tried it, you may want to consider making yourself these Peanut Butter & Jelly Burgers. In celebration of National Peanut Butter and Jelly Day on April 2nd, I decided that it was about time to try this. I think I need to repeat; you should too, these burgers are seriously good. 
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Sous Vide Ribs

Sous Vide Ribs

With Cider BBQ Sauce

Posted on March 29, 2017
Before I started using the Joule by ChefSteps, I thought that smoking was one of the better ways to prepare ribs, followed shortly by braising. Sous Vide Ribs With Cider BBQ Sauce changed my mind on that one for sure! It’s easy, the ribs come out succulent, looking beautiful, and you can add as much or as little smoke as you want. 
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Gumbo Pizza

Gumbo Pizza

Cajun chicken, sausage, and shrimp pizza

Posted on March 21, 2017
This recipe is kind of funny. I walked into the kitchen without a plan. The thing I wanted to make had fallen through because of one missing ingredient. Digging through the freezer I found some pizza dough (I know cheater!), next to that was some sausage, chicken, and shrimp. Sure I could ignore the pizza dough, and make a delicious gumbo, but what’s the fun in that when I could make Gumbo Pizza?! 
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Dublin Coddle

Dublin Coddle

Bangers, potatoes, bacon, and onion make a marvelous meal

Posted on March 14, 2017
Not quite a stew, not quite a soup, but filled with delicious sausage, bacon, and potatoes; Dublin Coddle is savory and delightful. Serve this with a fresh loaf of Irish Soda Bread to soak up the scrumptious juices and you have a perfect Irish-inspired meal, ideal for celebrating St. Patrick’s Day. Did I mention that this recipe is super easy too? 
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Sous Vide Pork Chops

Sous Vide Pork Chops

with Scotch Maple Sauce

Posted on February 15, 2017
Never suffer a dried out pork chop again. Cook Sous Vide Pork Chops with Scotch Maple Sauce and enjoy the most flavorful chops ever to exist. Cooking Sous Vide with Joule, by ChefSteps ensures that your food is cooked to the ideal temperature and no more. That means that you cannot, I repeat, CAN NOT overcook it. Pair these delicious pork chops with a purée of sweet potato and your favorite seasonal veggies. You won’t regret it. Especially when you top everything off with a semi-sweet sauce with a not-so-secret ingredient. 

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Pork Belly Sliders

Pork Belly Sliders

with Thai Mango Salad

Posted on January 31, 2017
Sure, you can easily make petite patties and slap them on miniature buns for your Super Bowl nosh, but why not turn your taste buds up to eleven with some unique Pork Belly Sliders with Thai Mango Salad. You’ll want to serve these on fresh brioche buns, or maybe even get real fancy with homemade steam buns. I borrowed stole some dough from the recipe for Homemade Pretzel Bites and created deliciously dense buns that worked well for this recipe, however, feel free to contain the deliciousness from this recipe in a bun-ly creation of your choice. 

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Grilled Pork Tenderloin

Grilled Pork Tenderloin

with Balsamic Maple Glaze

Posted on December 28, 2016
This fast and easy Grilled Pork Tenderloin with Balsamic Maple Glaze is a great way to put a meal on the table with loads of time to spare for spending time with friends and family. The slightly sweet and tangy marinade pairs perfectly with the pork. This meal is perfect for a family dinner, or a quick weeknight meal pairing beautifully with Grill Roasted Brussels Sprouts and Sweet Potatoes.
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