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Easter Mixed Grill

Easter Mixed Grill

Something for Everyone

Posted on April 12, 2017
Many people are a little leery of doing a mixed grill because of the different times that all of the meat will need to be cooked, however,  it’s a lot easier than you think. An Easter Mixed Grill just requires you to pick your favorite meats and organize them by cook time. The veggies are easy; they generally manage themselves once you get them onto the grill. Here’s how it’s done.  
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Peanut Butter & Jelly Burgers

Peanut Butter & Jelly Burgers

It’s peanut butter jelly time!

Posted on April 05, 2017
A popular dish at burger joints nowadays is a burger with peanut butter on it. If you haven’t tried one already, you’re probably questioning the menu editor on this particular burger. I can tell you that I have some reservations myself, about putting peanut butter on a burger. However, if you haven’t tried it, you may want to consider making yourself these Peanut Butter & Jelly Burgers. In celebration of National Peanut Butter and Jelly Day on April 2nd, I decided that it was about time to try this. I think I need to repeat; you should too, these burgers are seriously good. 
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Sous Vide Ribs

Sous Vide Ribs

With Cider BBQ Sauce

Posted on March 29, 2017
Before I started using the Joule by ChefSteps, I thought that smoking was one of the better ways to prepare ribs, followed shortly by braising. Sous Vide Ribs With Cider BBQ Sauce changed my mind on that one for sure! It’s easy, the ribs come out succulent, looking beautiful, and you can add as much or as little smoke as you want. 
Posted in: Pork
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Gumbo Pizza

Gumbo Pizza

Cajun chicken, sausage, and shrimp pizza

Posted on March 21, 2017
This recipe is kind of funny. I walked into the kitchen without a plan. The thing I wanted to make had fallen through because of one missing ingredient. Digging through the freezer I found some pizza dough (I know cheater!), next to that was some sausage, chicken, and shrimp. Sure I could ignore the pizza dough, and make a delicious gumbo, but what’s the fun in that when I could make Gumbo Pizza?! 
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Dublin Coddle

Dublin Coddle

Bangers, potatoes, bacon, and onion make a marvelous meal

Posted on March 14, 2017
Not quite a stew, not quite a soup, but filled with delicious sausage, bacon, and potatoes; Dublin Coddle is savory and delightful. Serve this with a fresh loaf of Irish Soda Bread to soak up the scrumptious juices and you have a perfect Irish-inspired meal, ideal for celebrating St. Patrick’s Day. Did I mention that this recipe is super easy too? 
Posted in: Pork
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Sous Vide Pork Chops

Sous Vide Pork Chops

with Scotch Maple Sauce

Posted on February 15, 2017
Never suffer a dried out pork chop again. Cook Sous Vide Pork Chops with Scotch Maple Sauce and enjoy the most flavorful chops ever to exist. Cooking Sous Vide with Joule, by ChefSteps ensures that your food is cooked to the ideal temperature and no more. That means that you cannot, I repeat, CAN NOT overcook it. Pair these delicious pork chops with a purée of sweet potato and your favorite seasonal veggies. You won’t regret it. Especially when you top everything off with a semi-sweet sauce with a not-so-secret ingredient. 

Posted in: Pork
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Pork Belly Sliders

Pork Belly Sliders

with Thai Mango Salad

Posted on January 31, 2017
Sure, you can easily make petite patties and slap them on miniature buns for your Super Bowl nosh, but why not turn your taste buds up to eleven with some unique Pork Belly Sliders with Thai Mango Salad. You’ll want to serve these on fresh brioche buns, or maybe even get real fancy with homemade steam buns. I borrowed stole some dough from the recipe for Homemade Pretzel Bites and created deliciously dense buns that worked well for this recipe, however, feel free to contain the deliciousness from this recipe in a bun-ly creation of your choice. 

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Grilled Pork Tenderloin

Grilled Pork Tenderloin

with Balsamic Maple Glaze

Posted on December 28, 2016
This fast and easy Grilled Pork Tenderloin with Balsamic Maple Glaze is a great way to put a meal on the table with loads of time to spare for spending time with friends and family. The slightly sweet and tangy marinade pairs perfectly with the pork. This meal is perfect for a family dinner, or a quick weeknight meal pairing beautifully with Grill Roasted Brussels Sprouts and Sweet Potatoes.
Posted in: Pork
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Holiday Stuffing

Holiday Stuffing

with Grill Roasted Chestnuts and Sausage

Posted on December 14, 2016
To celebrate Roasted Chestnuts Day, I had to try roasting chestnuts over an open fire. That’s a song isn’t it? Anyway, after roasting a big bag full of these yummy beauties I needed to do something super festive with them. Holiday Stuffing with Grill-Roasted Chestnuts and Sausage seemed like a great way to use these freshly roasted nuts to their fullest potential. This dish is a great side for any roasted poultry based family dinner. 
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BBQ Sundaes

BBQ Sundaes

Layers of Savory Goodness

Posted on November 09, 2016
It’s National Sundae Day soon. Don’t relegate yourself to consuming copious amounts of ice cream layered with delicious tidbits like strawberries, chocolate fudge, and whipped cream. (Not that this is a bad thing) Why not try something layered with more savory treats? BBQ Sundaes are made with the expectation that you have prepared each of the ingredients prior to beginning this fun way of serving your favorite barbecued delicacies. If not, you better get grilling. I’ve made some recipe suggestions for you, picking out my favorites for these delicious BBQ Sundae layers. 
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