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Root Beer Ribs

Root Beer Ribs

with Drive-In BBQ Sauce

Posted on September 12, 2011

This weekend was fun. I hope yours was good too. Not only did I manage to post an interesting article about the health benefits of herbs and spices that you may already have on hand. But not only that, I had a picnic by the lake. With the possibility of the weather getting autumn-y any time now, we need to get all the good weather grilling in that we can right?

So we had a lovely picnic, with Ribs and Salad. The dressing for the salad was Ruby’s Balsamic Vinaigrette, it was delicious.

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Bacon Wrapped Pork Steaks

Bacon Wrapped Pork Steaks

with Apple Cider Sauce and Plank–Grilled Apples

Posted on July 22, 2011
For the longest time I never noticed the harmony that apples and pork have together. When I was young, I had apple sauce on my ham, apple juice cooked my pork chops, and every pig roast I had ever seen had an apple in its mouth. It was not until recently that I realized that I had been taking the two of them for granted. Today I relish the taste of sweet apples with my pork. This recipe gives the best of both worlds by adding a little lick of fire to the mix.
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Stuffed Red Peppers

Stuffed Red Peppers

with Rice and Pork

Posted on July 21, 2011

The Sultana issued a challenge. Create a variation of her Grilled Stuffed Peppers, and Other Things recipe. I have done just that.

Last night, lacking inspiration for dinner, and having little in the way of ingredients, I turned to the webbernets to see if I could find something. I stumbled over the Sultana’s peppers recipe, and saw her challenge. Thus inspired, I went to the fridge armed with nothing more than the thought that I should cook something and put it in something else. Ummm. Now what?

I found lurking in the depths of the crisper, a single red pepper, a bit of onion, and a couple mushrooms. To the freezer!! Once there, I located a few pork chops, you know the ones, gross and thin and not really good for anything but shake’n’bake and a frying pan. Okay. Thoughts are forming here…what else have we got? RICE!

Ingredients in hand I began to create a guilt free meal for two.

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Barbecued Ribs

Barbecued Ribs

with Maple Bacon BBQ Sauce

Posted on July 20, 2011

It’s Rib night. I am dressing these to impress. The last batch of ribs wasn’t as great as I had hoped. So I am trying a new recipe and plan to wow the children.

The recipe I used is adapted from the Ted Reader Book, Sticky Fingers and Tenderloins, I didn’t have everything on hand, so used what was in my pantry, and improvised a little.

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Pork Souvlaki

Pork Souvlaki

with Tzatziki and Grilled Garlic Pitas

Posted on June 03, 2011

Summer is here, and I am in fantasy mode. Why not pack a picnic and go to the beach. This recipe for Souvlaki will bring the Grecian fantasy to life.


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Smoked Pork

Smoked Pork

for Southern-Style Pulled Pork

Posted on April 27, 2011
This recipe was requested, and I can see why. Pulled Pork is one of the greatest dishes ever invented in the history of eating meat. Although this is a lengthy and labor intensive recipe, the results are well worth it every time.
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Pineapple Juice Boiled Spareribs

Pineapple Juice Boiled Spareribs

with Sweet-and-Sour Plum Sauce

Posted on April 18, 2011
The last few days have been cold and gray. I want something tasty that will pick me up. Something sweet and fun and wonderful for food. We all know that the most magical protein out there is pork, and the most fun pork-based food besides bacon is ribs. This sweet spin on your traditional ribs is sure to tickle the taste buds and make you smile, even on a cool gray day.
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Bacon Explosion

Bacon Explosion

Ka-Boom

Posted on April 01, 2011
Who doesn’t love bacon? The smell as it cooks in the morning, waking you up like no cup of coffee could. Below is instruction on how to achieve bacon nirvana through the Bacon Explosion. Optimum bacon saturation for the bacon lover. Did I mention BACON?!

 

 

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