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Roast Lamb Steak

Roast Lamb Steak

With Roasted Garlic Gravy And Brown Sugar Carrots

Posted on December 16, 2013
Roast Lamb Steak is fantastic, especially when served with a lovely roasted garlic gravy, and potatoes and sweet brown sugar and butter braised carrots. Lamb melts in your mouth, but its flavor, when under seasoned, is like a dull thunk on your tongue. Adding some Bone Dust as a rub before roasting it will give your lamb the kick it needs to be truly stunning. The carrots with their glaze of buttery brown sugar pair so nicely with the happily spiced lamb that you will unintentionally hoover this meal. It’s just that good.
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Venison Stuffed Sweet Mini Peppers

Venison Stuffed Sweet Mini Peppers

With Vegetables & Rice

Posted on September 16, 2013
This ended up being amazing. And sure bags of mini-sweet peppers are expensive, but they’re SO SWEET, and the saltiness from the meat and soy sauce just set the whole thing off! Did I mention that this smelled just incredible?! This is a healthy way to get a quick meal in and feel good about eating it.
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Venison Jerky

Venison Jerky

Got Game

Posted on September 16, 2013
Article Rating
I wanted to put the last instruction as "Now hoard it all for yourself and don't tell anyone you made this delicious treat." But that would be unfair to the people who have not tasted this amazing treat. You remember that Beef Jerky I wrote about? It was phenomenal. This jerky has a little less pow on first contact, but has a robust taste that is subtle and addictive. I promised that I would give half of what was made to the person who kindly gifted the roast to me. But I can tell you that it was nearly impossible to divide it in half and harder still not to just eat it all. There was a lot of nibbling on this day.
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Roasted Leg of Lamb

Roasted Leg of Lamb

With Garlic & Herbs

Posted on August 12, 2013
The lamb turned out beautifully and dinner was a delight. Lamb is a very flavourful meat with a consistency similar to beef. It’s something I definitely want to eat more of. Next time, though? I want to use the rotisserie to cook it!
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Moose Cheesesteak

Moose Cheesesteak

Stuffed Peppers

Posted on August 06, 2013
If you’re trying to cut the carbs, this meal is fantastic and filling, you don’t really need bread or rice or potatoes with it. But I tells ya, nothing beats eating this with a thick slice of fresh bread and butter.
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Perfect Rack of Lamb

Perfect Rack of Lamb

With Mustard Glaze And Herb Crust

Posted on July 02, 2013
Article Rating
This recipe is absolutely delicious. It is a rare thing to be able to get good lamb, and you have to cook it just right or it’s so not worth it. After slicing, if you’re a little worried about the colour, even if your meat thermometer is telling you it is good, feel free to cook the sliced lamb for another minute each side on the hot side of the grill.
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Meat Pies

Meat Pies

on The Grill

Posted on May 13, 2013
I enjoy making food that other's can enjoy. Recently I embarked on a journey to make "Traditional Scotch Meat Pies" for some very Scottish people. I&n...
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Unreal Veal Chops

Unreal Veal Chops

with Lime and Mustard Marinade

Posted on April 15, 2013
This was absolutely delicious. The veal was cooked perfectly. The marinade left a lovely crust where it caramelized, and the meat had a delicate flavour that hinted at steak, but the citrus from the marinade gave it a sweeter cast. This is certainly going to be made again. I am also going to give the sauce and marinade a try on fish and chicken too. Now don’t get me wrong. Veal is not something that you can get every day. This meal was a tad on the expensive side, but definitely a lot less expensive than going to a restaurant for the same thing. The three 1 inch thick chops were $41.o0 CAD. We purchased them from a fantastic butcher who sliced them fresh that very moment. If you were to go to the Keg or Houstons, the same meal for one person would have cost approximately the same.
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Lamb Kofta

Lamb Kofta

à la Sultana

Posted on June 25, 2012
Picky eaters are hard to feed. But, if you can catch their interest with even one ingredient, you may just have them hooked. Recently I came into some ground lamb. But what to do with it? We had tried the traditional shepherd’s pie, with disappointing results…although I did not try and make it on the grill, so that could have been the problem there. So anyway, back to the dilema, what to do!?  Typing ground lamb into a search engine yielded many results, one recipe was called Kofta. Intrigued, I read the recipe, and another, and another. Each one had a little something that was different about it. Taking that into account, and forgetting to print my favourite version of the recipe, I set to making this recipe. So here is my spin on the Lamb Kofta.
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Lamburgers

Lamburgers

with Feta and Garlic Scapes

Posted on June 25, 2012
Inspiration strikes in some strange ways. Just changing letters around in a word sometimes gives you that lightbulb moment. That is what happened here. Being silly one day, we were looking for different “burgers”. HAMburgers, SPAMburgers, DAMNburgers, LAMBurgers! Eurika! With the leftover lamb from the Kofta recipe, I decided to make some Lamburgers! I found fresh garlic scapes and feta cheese at the farmer’s market, and for added flavour, a bit of sausage meat. YES! A recipe is born.
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