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Watermelon and Feta Skewers

Watermelon and Feta Skewers

With Basil and Balsamic Reduction

Posted on August 01, 2017
Watermelon and Feta Skewers an easy appetizer that takes summer grilling in a gourmet direction. Kicking back in the summer heat with your besties and some locally sourced cider never tasted so good. I made these skewers to serve with the intention of whetting our friends’ appetites before the main course, and boy did it work! I was surprised at the complex flavors and textures. The watermelon lost its grainy texture and the feta took on an even creamier one and picked up an enticing smokiness. Punch it all up by drizzling balsamic reduction over the top and adding fresh basil.
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Corn Fritters

Corn Fritters

With Roasted Garlic Dipping Sauce

Posted on July 11, 2017
Corn Fritters are delicious little cakes of corn filled dough, like a deep fried pancake. They’re synonymous with southern cooking like biscuits and gravy and chicken n’ waffles. With corn fritter day arriving soon, I knew I needed to try this southern treat. Think biscuit, but thinner, and pancake, but not as sweet, and then there’s the grilled corn kernels. Sweet corn, with it’s slightly charred and light flavor is the secret. It takes the biscuit-pancake batter to the next level with a salty sweet combo. The added pop-crunch you get from the crispy outside and tender corn is a textural treat while you eat. Dip these delightful dumplings in a homemade roasted garlic dip and you’re in heaven.
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Plank Grilled Potato Skins

Plank Grilled Potato Skins

Kind of like Irish Nachos

Posted on June 08, 2017

Originally making their way onto the blog in April of 2011, these Plank Grilled Potato Skins, made a great snack for when you’re watching the big game, like the Stanley Cup Playoffs, or… Game of Thrones. Think of these Plank Grilled Potato Skins like Irish Nachos; filled with all of the good stuff! Needless to say, we polished them off pretty quick. Make a little extra Alabama White Barbecue Sauce, that stuff is flippin’ good for dipping and drizzling! Once the potatoes are sliced and on the grill for crisping up, things will move fast. Make sure to have everything for topping them ready beforehand.

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Chicken Noodle Soup

Chicken Noodle Soup

On The Grill

Posted on February 08, 2017
I’m definitely on a soup kick; but can you blame me? It’s cold and flu season, and I have cooked plethora of roasted poultry. This Chicken Noodle Soup On The Grill is super easy. Overnight stock means that you can bring the soup together for a meal in about 45 minutes. What’s better than homemade chicken noodle soup on a chilly day or when you’re feeling under the weather? I can hear you all right now, “But Andrea, you can’t make soup on a grill,”. Well, you can, sort of. Watch me.
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Homemade Pretzel Bites

Homemade Pretzel Bites

with Jalapeño Cheese Beer Dip

Posted on January 31, 2017
Pretzels and dip are a mainstay when it comes to any gathering. However, pretzels are usually dry and salty and no one really likes them. Not this time, though Homemade Pretzel Bites with Jalapeño Cheese Beer Dip are made just for each other. The pretzels are soft and flavorful; the dip is ooey-gooey amazingness. Together they are a flavor blast perfect for watching a championship match, nibbling while dancing awkwardly at a party, or just snacking on because you love to cook and love bread and cheese. 
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Taco Dip

Taco Dip

Scoopable cheesey tacos!

Posted on January 31, 2017
Introduction: Any big game day needs a big and bold dip to go with it. Taco Dip is the cheesiest, most taco-y dip you will ever enjoy. Baked until bubbling and hot, filled with ground beef, and topped with jalapeños and cilantro, you won’t be able to resist scooping up copious amounts of this delicious delicacy. Be sure to have a super bowl of tortilla chips for serving this hot dip; it will definitely score you a touchdown. The best part is that you can make this gluten free recipe in advance. 

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Goat Cheese Risotto

Goat Cheese Risotto

With Roasted Red Peppers

Posted on December 08, 2016
I wanted to make a meatless meal that was rich and satisfying. I was at a loss, searching until I saw a title - Goat Cheese Risotto and my search was over. I just went from there, adding roasted red peppers, a couple kinds of cheese, peas, and fresh herbs until I had a filling dish that would be suitable for both a side dish and a full meal. In the end, this meal was so much better than I could have imagined. 
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Turkey Club Soup

Turkey Club Soup

A lot of good soup

Posted on November 30, 2016
No, we didn’t start an exclusive, member’s only, league for people who are strange birds. Turkey Club Soup has all the amazing deliciousness of a club sandwich without the bread and mayo! I am sure that you are super tired of hearing about turkey after such an amazing Thanksgiving; but if you are like me, and had 9 lbs. of a 12 lb. turkey leftover, you will want to try this recipe too. Making the stock is supremely easy. Actually, the whole recipe is! You get to set-and-forget twice! The end result is a better bowl of soup than anything that comes from a can. If you think you don’t have time to make delicious, healthy soup, think again! 
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Potato Leek Soup

Potato Leek Soup

with Smoked Cream and Three Cheeses

Posted on November 16, 2016
If you are looking for a soup that will fill you up and then some, this Potato Leek Soup with Smoked Cream and Three Cheeses is a soup that blasts “eats like a meal” out of the water! This soup eats like an all you can eat buffet! It’s rich, smoky, creamy, and super thick. It is packed with so much flavor! I’m not known for being a soup person (probably why there aren’t that many soup recipes on the blog), but this one will make a believer out of you. Or at least a soup lover.
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Grilled Foil Packet Poutine

Grilled Foil Packet Poutine

Pouches of Poutine Pleasure

Posted on October 12, 2016
It’s National Cheese Curd Day on the 15th of October. A day that all Canadians, and fans of this Canadian cuisine staple, to go out and celebrate by indulging in copious amounts of deep fried potatoes, cheese curds, and gravy with all of the passion of an avid hockey fan watching the winning goal. Grilled Foil Packet Poutine is a great way to make individual or sharable pouches of semi-portable poutine for consumption. This is an easy recipe that you can also make while camping. 
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