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Pineapple Rum BBQ Glazed Chicken

Pineapple Rum BBQ Glazed Chicken

with Pineapple Fried Rice

Posted on May 30, 2017
There’s nothing more delicious than pulling a perfectly prepared rotisserie chicken off the grill. That is until you open your grill and pull out the Pineapple Rum BBQ Glazed Chicken and serve it with some spicy Pineapple Fried Rice. Allowing the rear burner to crisp the bird up before you start glazing creates a succulent bite that won’t be beat! The Pineapple Rum BBQ Glaze is sweet and tart, with a hint of heat, that pairs just perfectly with this chicken, but will also go wonderfully with pork. Serving this with some spicy Pineapple Fried Rice was a stroke of genius…okay so I ran out of potatoes, but I wouldn’t serve this recipe with anything but rice after trying it, and trust me, you won’t either.
Posted in: Poultry
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Chicken Mole

Chicken Mole

On The Grill

Posted on May 02, 2017
This year for Cinco De Mayo, I wanted to grill up something a little more authentic than the usual enchiladas and tacos. Chicken Mole On The Grill is spicy, thick, and definitely different. The dried pepper based sauce is full of chocolate, tomato, and chicken stock, making for a delicious addition to any Cinco De Menu
Posted in: Poultry
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Easter Mixed Grill

Easter Mixed Grill

Something for Everyone

Posted on April 12, 2017
Many people are a little leery of doing a mixed grill because of the different times that all of the meat will need to be cooked, however,  it’s a lot easier than you think. An Easter Mixed Grill just requires you to pick your favorite meats and organize them by cook time. The veggies are easy; they generally manage themselves once you get them onto the grill. Here’s how it’s done.  
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Gumbo Pizza

Gumbo Pizza

Cajun chicken, sausage, and shrimp pizza

Posted on March 21, 2017
This recipe is kind of funny. I walked into the kitchen without a plan. The thing I wanted to make had fallen through because of one missing ingredient. Digging through the freezer I found some pizza dough (I know cheater!), next to that was some sausage, chicken, and shrimp. Sure I could ignore the pizza dough, and make a delicious gumbo, but what’s the fun in that when I could make Gumbo Pizza?! 
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Ranch Chicken Skewers

Ranch Chicken Skewers

Fragrant, flavorful, and easy

Posted on March 21, 2017
Ranch Chicken Skewers are perfect for those who love the summery flavor of ranch dressing. A thick coating of herbs encases tender mouthfuls of juicy chicken. This super easy recipe comes together real quick so you can have a delicious dinner on the table in no time. Pair this with some Homemade Avocado Ranch Dressing and have a super delicious dunk for these already delightful skewers. 
Posted in: Poultry
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Chicken Noodle Soup

Chicken Noodle Soup

On The Grill

Posted on February 08, 2017
I’m definitely on a soup kick; but can you blame me? It’s cold and flu season, and I have cooked plethora of roasted poultry. This Chicken Noodle Soup On The Grill is super easy. Overnight stock means that you can bring the soup together for a meal in about 45 minutes. What’s better than homemade chicken noodle soup on a chilly day or when you’re feeling under the weather? I can hear you all right now, “But Andrea, you can’t make soup on a grill,”. Well, you can, sort of. Watch me.
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Sous Vide Chicken

Sous Vide Chicken

Finished on the Napoleon Himalayan Salt Platter

Posted on January 17, 2017
Article Rating
As Napoleon’s in-house Grilling-Gal, I have the immense pleasure of testing out new accessories like the Himalayan Salt Platter Set. This Sous Vide Chicken Finished on the Napoleon Himalayan Salt Platter was just exquisite. Himalayan Salt is high in minerals and imparts a lightly salty flavor to whatever you cook on it. You won’t need to add salt.
Posted in: Poultry
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Grilled Chicken

Grilled Chicken

with Alabama White BBQ Sauce

Posted on January 11, 2017
Making anything and serving it with White Sauce has been on the to-be-grilled list since I started writing for Napoleon. Grilled Chicken with Alabama White BBQ Sauce was the perfect way to give this delicious sauce a try. I made it while the chicken was on the grill. While waiting, my husband and I were dipping tortilla chips into the sauce. We had to put the sauce away, and the chips because we were just gobbling it up! Be careful you don’t eat it all up before the main event either. 
Posted in: Poultry
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Turkey Pot Pie

Turkey Pot Pie

Leftover Magic

Posted on January 04, 2017
his Turkey Pot Pie was a result of a semi-permanent state food overdose and my need for easy comfort food. After the incredible success of my Sous Vide Thanksgiving Turkey, I was asked to prepare another bird for the family over the holidays. This time, there weren’t nearly as many leftovers as the first time (We had nearly 10 lbs of a 12 lb. turkey left at Thanksgiving). There were still leftovers enough for this delicious meal.

I should start at the beginning. We had a near disaster while cooking the turkey with the Joule Sous Vide. Two of the bags sprung a leak, there was turkey juice in the cooking water, being sucked up and circulated by the Joule. It was a mess. My poor Joule! Everything cleaned up easily though, and the water that got into the bags (not the cooking water) made copious amounts of gravy, at least three times what I normally get! That gravy got put into this pot pie recipe, making it at least twenty percent more delicious!
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Turkey Club Soup

Turkey Club Soup

A lot of good soup

Posted on November 30, 2016
No, we didn’t start an exclusive, member’s only, league for people who are strange birds. Turkey Club Soup has all the amazing deliciousness of a club sandwich without the bread and mayo! I am sure that you are super tired of hearing about turkey after such an amazing Thanksgiving; but if you are like me, and had 9 lbs. of a 12 lb. turkey leftover, you will want to try this recipe too. Making the stock is supremely easy. Actually, the whole recipe is! You get to set-and-forget twice! The end result is a better bowl of soup than anything that comes from a can. If you think you don’t have time to make delicious, healthy soup, think again! 
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