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Grilled Chicken

Grilled Chicken

with Fire Roasted Garlic BBQ Sauce

Posted on July 14, 2011

I’m trying something slightly different today. I want to be more visual with the recipes that I post. So, not only do I take images of the final plated product, I am going to try to take photos of the process as well.

Today we are going to make simple grilled chicken.

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Grilled Chicken Breasts Stuffed

Grilled Chicken Breasts Stuffed

with Goat Cheese and Prosciutto

Posted on July 08, 2011

Initally I asked everyone to give me their photos and tell me how this amazing recipe turned out. I have finally had a chance to make this and share it. Goat cheese is a very salty cheese, and prosciutto is a very salty meat, combined, you have a very salty and rich stuffing for the chicken. The prep was a lot easier than I had thought, and preparedness is most of that.

*original post*

Greetings all.
Today we are going to use our imaginations.

This recipe is one that I just found and want to try, but had to share with everyone first. Besides its still before noon and I doubt this would make a great breakfast. Although I am one of those who likes to eat breakfast-y foods for breakfast or dinner, but not the other way around. Anyway, if you get to this dish before I do; PLEASE photograph it and tell me all about it!

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Sauté-stuffed Chicken Breasts

Sauté-stuffed Chicken Breasts

Posted on June 01, 2011
What an amazing dinner last night.
I had some chicken breasts and was going to have a nice tossed salad with them. Well, didn’t I just get inspired by the previous post Grilled Chicken Breasts with Mushroom & Pepper Stuffed Skin. I didn’t have breasts with the skin still attached, so…
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Tumble Basket Buffalo Wings

Tumble Basket Buffalo Wings

with Blue Cheese Dip

Posted on May 20, 2011
‘Tis the May 24 people!
Here’s to having a great outdoor weekend full of picnics, beer, friends and WINGS. This long weekend I am looking forward to going to the fair and watching the fireworks with a picnic. I want something that is a little more portable than burgers with all the fixings for this picnic.
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Chicken Yakitori

Chicken Yakitori

with Green Onion and Maple Hoisin Glaze

Posted on May 02, 2011
I love food, and around the world there are so many different ways to prepare it, your opportunities are endless. This chicken dish is light and delectable, and goes well as an appetizer or with rice and vegetables as a full on meal.
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Whole Rotisserie Chicken

Whole Rotisserie Chicken

Posted on April 07, 2011
With this Whole Rotisserie Chicken, there is nothing like sitting down to a family dinner with all the fixings. There is just something about a roasted chicken that makes you feel closer. This may not be the traditional shove-it-in-the-oven and hover for twelve hours, but the end result is the same. A tender chicken and a great meal.
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Grilled Chicken Breasts

Grilled Chicken Breasts

with Mushroom and Pepper Stuffed Skin

Posted on April 01, 2011
For these Grilled Chicken Breasts with Mushroom and Pepper Stuffed Skin, a delicate operation is required to ensure maximum flavor saturation. Rest assured the work is well worth it. These delicious delicacies are sure to please.


Ask your butcher for at least 8-oz. breasts for this dish.

Posted in: Poultry
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