Initally I asked everyone to give me their photos and tell me how this amazing recipe turned out. I have finally had a chance to make this and share it. Goat cheese is a very salty cheese, and prosciutto is a very salty meat, combined, you have a very salty and rich stuffing for the chicken. The prep was a lot easier than I had thought, and preparedness is most of that.
Today we are going to use our imaginations.
This recipe is one that I just found and want to try, but had to share with everyone first. Besides its still before noon and I doubt this would make a great breakfast. Although I am one of those who likes to eat breakfast-y foods for breakfast or dinner, but not the other way around. Anyway, if you get to this dish before I do; PLEASE photograph it and tell me all about it!